Supermarkets should learn lessons from food co-ops

The Trussell Trust food bank

Source: The Trussell Trust/Chris Lacey Photography

Food co-ops recognise that local communities are their most central and active stakeholders, says Sumayyah Zannath, community organiser & fellow at Platform London/Food Ethics Council

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW