All HFSS articles – Page 50
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NewsAsda launches ‘Chosen by Kids’ food range
Asda is rolling out a 180-strong children’s food range – with products taste-tested by kids themselves.
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NewsDefra green talks left retailers confused
The coalition’s ambition to be the greenest-ever government suffered an embarrassing blow this week…
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Analysis & FeaturesC-stores pull in celebratory shoppers in the heatwave
The Grocer/Him! Shop Waves survey shows shoppers heading to c-stores in party spirit – but health is also on their minds…
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NewsHealth minister Soubry rules out 'guilt lanes' crackdown
Anna Soubry has ruled out the prospect of a radical government clampdown on the marketing of HFSS products…
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NewsNow DH planning new code for marketing of HFSS lines
The government has started drawing up plans for a new industry code of practice on the marketing of HFSS products…
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NewsScots to banish confectionery from checkouts
The Scottish government wants retailers to rid all checkouts of confectionery and steer price promotions away from HFSS…
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InterviewsMeet Maurizio Brusadelli, the mayor of Joyville
The Mondelez UK chief argues that far from diluting Cadbury’s Britishness, the Kraft deal has strengthened it…
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NewsLeading doctors call for tax on fizzy drinks and more restrictions on HFSS product ads
Soft drinks industry leaders have warned that a tax on fizzy drinks will not help tackle rising obesity levels and reiterated the financial burden it will place on cash-strapped shoppers.
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Category ReportFocus on cereal
The daytime TV ad ban hit sugary kids cereals hard. Now they are aiming for the sweet spot with healthier offerings. Will they hit it?
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Government to call for guilt-free supermarket checkouts
The government looks set to call on supermarkets to remove confectionery from tills as part of the Responsibility Deal….
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NewsFocus On Chilled Ready Meals: Chilled meals keep their cool
They may be pricey and not have the best health credentials but chilled ready meals have flourished in the downturn, not least due to vigorous retailer NPD, says Catherine Chetwynd
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Analysis & FeaturesProduct Placement: Brands get their big TV break
From Monday, brands will be able to pay to appear in British TV programmes for the first time. Insiders expect product placement to be worth £100m in five years. But what will the latter-day Hilda Ogdens be pushing? Rob Gray reports
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Comment & OpinionCritical Eye... on sadistic gameshows and vaudeville nudges
Tax the Fat (BBC One, Monday 8.30pm) sounded like a sadistic gameshow rather than a Panorama documentary. But the programme has been going that way for years.
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NewsMovie Marketing: Why brands are going movie mad
Clipper Tea went to Wonderland, Pom-Bear got cosy with Shrek and Müller dived into Sex and the City 2. The number of movie tie-ups has soared, but who’s chasing them, the brands... or the studios, asks Stuart Smith. When Shrek Forever racked up a cool $70m in its first weekend ...
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Comment & OpinionA little healthy debate
If you didn’t work in the industry it would easy to miss how hard food and drink companies have worked in recent years to keep shoppers in shape.
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NewsM&S salads panned in new salt report
Marks & Spencer salads have been slammed for their high salt content in a new report.
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NewsHow Weetabix can clean up with its choc-flavoured cereal
It turns milk chocolatey yet Ofcom is happy for it to be advertised on children’s TV. Alex Beckett weighs up what Weetabix Chocolate means for the market
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Comment & OpinionCritical Eye... on Heston's 70s sophistry
Heston Blumenthal’s gastronomic sophistry has always left me cold, and after subjecting myself to an early episode of the pug-faced one’s latest series, I’d gone out of my way to avoid subsequent offerings.
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News
Review of the Year 2008
At the start of the year, we said 2008 would be all about the credit crunch. We were right, only it was a crunch far worse than we - or any one else for that matter - had dared predict. As the global banking system reached near-meltdown, no-one in...
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News
The third man
Nick Clegg's views on food policy have firmer foundations than he has been given credit for, Liz Hamson reports