Programme may be subject to alteration * all sessions are free to visitors, with the exception of the Business Breakfast which must be booked in advance SUNDAY 11.00 World of cheese Staff training to increase deli counter sales UK Cheese Guild 12.00 The continued development of organic standards ­ what does the future hold? Helen Taylor, technical & operations director The Soil Association 13.00 Successful speciality food retailing seminar Guild of Fine Food Retailers 14.00 Modern German food Demonstration by Roz Denny In association with CMA 15.00 Innovation in flavour combinations Jason Atherton L'Anis, Kensington 16.00 Butlers Wharf demonstration Daniel Ward sous chef Butlers Wharf Chef School MONDAY 9.15 Business breakfast* The future of food purchasing 11.00 Opening ceremony Rt Hon Nick Brown MP Minister of Agriculture, Fisheries & Food 12.00 Launch of the Organic Food & Farming Report The Soil Association 13.00 Inspiration for publicans Prepared or fresh foods ­ the debate 14.00 Chef demonstration Paul Bates, Millennium Gloucester & Paul Merrett, The Greenhouse 15.00 Innovation in flavour combinations Heston Blumenthal, Fat Duck Sat Bains, Hotel de Clos 16.00 Chef demonstration Michael Godfrey executive sous chef Guiness Brewery TUESDAY 9.15 Business breakfast* A sandwich or sushi? 11.00 World of cheese Staff training to increase deli counter sales UK Cheese Guild 12.00 Importing organic standards ­ equating the meaning of organic at home & abroad Helen Taylor, technical & operations director The Soil Association 13.00 Food solutions for a changing life style Seminar session 14.00 Chef demonstration Claire Clark, 99% Pastry, former executive pastry chef Claridges Hotel 15.00 Innovation in flavour combinations Paul Merrett, The Greenhouse 16.00 Chef demonstration Ken Hawksworth assessor, Butlers Wharf Chef School WEDNESDAY 9.15 Business breakfast* Think globally. Act locally 11.00 World of cheese Profitable cheese boards for retailers & caterers UK Cheese Guild 12.00 Going organic ­ the process of conversion & inspection demystified John Parslow, technical manager, The Soil Association 13.00 Inspiration for publicans Revitalising pubs with revolutionary foods 14.00 Chef demonstration Steven Cottrell senior trainer Butlers Wharf Chef School 15.00 Innovation in flavour combinations 16.00 Chef demonstration Chris Basten head chef Richmond Gate Hotel {{FOCUS SPECIALS }}

Topics