gregg wallace deck to dinner sustainable fish campaign

UK fishermen have teamed up with MasterChef’s Gregg Wallace to encourage shoppers to try more types of local fish.

The ‘Deck to Dinner’ initiative, run by the National Federation of Fishermen’s Organi­sations, is promoting seven sustainable species: crab, megrim, plaice, coley, mackerel, hake and gurnard.

Wallace and a team of chefs worked with fishermen to create a series of recipes, which are available online.

“Deck to Dinner is all about showing people the breadth and variety of sustainable seafood offered by the UK fleet,” said Wallace.