New York whiskey serve is close to the bone

  • Print
  • Share
  • Comment
  • Save

the cannibal bar whiskey one use

Source: Twitter:@thisisinsider

Whiskey lovers who get squeamish about the addition of a mere splash of water to their dram may not want to visit The Cannibal in New York.

The restaurant has adopted a novel serve - funnelling whiskey down the medullary cavities of roasted bones, directly into customers’ gobs.

Owner Christian Pappanicholas reckons whiskey and fat complement each other, though why diners are willing to submit to the faintly humiliating ‘luge’ instead of, you know, just eating some bone marrow, remains a mystery.

Have your say

Sign up to a Free 30 day Gold Membership Trial

  • Claim your free trial >>
  • You will be able to:

    - Comment on your industry
    - Read the latest category information
    - Find out more on consumer behaviours to technological advances

    You must sign in to make a comment

    • Print
    • Share
    • Comment
    • Save

    Grocer jobs Experts in FMCG

    Essity Grocery Controller (Senior Sales Manager)

    Grocery Controller (Senior Sales Manager) - Essity

    excellent salary +car, bonus, PMI, pension
    Search jobs
    Sign in

    Newsletter Sign-up

    Free

    I wish to receive the following newsletters:

    For Members

    Become a Gold Member to receive these newsletters:

    Become a Platinum Member to receive these newsletters:

    Become a member of The Grocer

    Need more than 5 subscriptions? Make your life easier with a Corporate Account. Find out more.

    FOLLOW THE GROCER


    -

     
    Yes!I want to read more     CLAIM FREE TRIAL NOW
     
    Sign up to a 30 day free trial
    CLAIM FREE TRIAL NOW