The range of ‘definitive condiments’ is positioned as the ultimate selection of table sauces to suit a variety of dishes, according to brand owner Petty Wood. The collection comprises Hollandaise Sauce and Béarnaise Sauce (rsp: £1.79 for 190g), Marie Rose Seafood
Sauce with Brandy (rsp: £1.69 for 190g,) Apple Sauce with Calvados (rsp: £1.75 for 210g) and Mint Sauce with Fresh English Mint (rsp: £1.59 for 200g). They have been designed to accompany classic dishes such as roast lamb, eggs Benedict, steak and prawn cocktail.
“We’ve created a range that we believe really embodies the Epicure brand,” said Epicure brand manager John Holland-Pemble. “The sauces will appeal to consumers who demand convenience but also a product of premium quality.”