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Port Salut aims to jazz up the traditional cheese board with its unusually shaped Crémeux variety.The cylindrically shaped semi-soft French cheese with an orange rind is designed to be cut into small slices for snacking or as a topping for...
French stone fruit growers say they are ready to go to market next summer with a new peach variety that has been created by crossing a traditional small vineyard peach with a variety of nectarine.The new, as yet unnamed, fruit, produced in...
French lettuce growers in Provence are hoping to win UK supermarket orders for new small variegated red and green variety called Rougette.
They are linked through the region's marketing association, Les Belles Salades de...
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