All The Grocer articles in 12 November 2016
Previous issues.
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Analysis and FeaturesAsda is buying into free-range milk, but will consumers?
The willingness of supermarkets to sell free-range milk in volume demonstrates how far the dairy sector has come in the past couple of years, so is it a fad or will it become the norm? Time will tell
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NewsStudy shows huge variations in amount of sugar in soft drinks
The Action on Sugar study, published in the BMJ Open, calls for government to take additional measures
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NewsSupermarkets start pre-Christmas petrol price war
Cuts of up to 3p per litre announced by all of the big four
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Comment and OpinionSuppliers should note history when chasing cost recovery
Hiking prices and expecting promotions to drive volumes is not the future, it is the past
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Analysis and FeaturesHow suppliers are protecting the Arctic from trawler damage
Named after the Old Norse for ‘cold coast’, the Norwegian archipelago of Svalbard is located in the Barents Sea
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Category ReportCod almighty! Fish & seafood category report 2016
Frozen fish is finally back in growth, driven by Britain’s growing appetite for cod and backed by a haul of premium innovations
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Comment and OpinionPersonal branding is a necessity in the digital age
It was recently announced that Admiral Insurance was going to analyse users’ profiles on Facebook to set insurance prices
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Comment and OpinionThe fundamental taste profiles behind great brands are at risk
We all make mistakes under pressure. Like when you are asked to price engineer a product
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WhitepapersWhitepaper: Learn how to deliver ROI from food safety
Learn how leveraging new food safety solutions can increase operational efficiencies and enable transparency from ‘Farm to Fork.’ Further creating trust between your business and consumer, while maximizing savings and gaining a tangible ROI.
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NewsQuorn adds Crispbakes duo to meat alternatives lineup
The products went on sale nationally this week
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Analysis and FeaturesWaitrose Alphonso Mango, Chilli & Pineapple Dressing
Sales of chilli sauces were up 6.7% this year as consumers, inspired by world cuisine, craved a fiery kick
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Analysis and FeaturesUniversity challenge: symbol groups study the student market
Fingers on buzzers please: how can symbol groups make big bucks from university students?
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Comment and OpinionKing of Kebabs: London outlet is more than 'booze food'
It’s the last stop on a big night out. Where else but the local kebab shop?
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NewsSomersby & Carling British Cider lose supermarket listings
By the end of September Somersby and Carling British Cider had disappeared from the major supermarkets’ shelves
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NewsM&S to cut its cloth, with food to make up half its offer
What do experts and suppliers think of M&S CEO Steve Rowe’s bold turnaround plan?
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NewsBranded chilled fish sales dive as mults switch to own label
Sales of branded chilled fish plummeted 25.5% to just £91.0m on volumes down 30.0% last year
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NewsSix craft beers join Twickenham Fine Ales range
The newcomer will be launched under the new moniker Old Hands
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NewsBidvest Foodservice CEO Andrew Selley is new FWD chairman
Selley will be the first chairman to come from a foodservice distributor
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NewsKellogg's progress in reducing waste
The Waste Not Want Not campaign resonates so well with our own Breakfasts for Better Days initiative