All The Grocer articles in 26 April 2014
Previous issues.
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Comment and OpinionSecret Eaters: a shameful, miserable excuse for entertainment
Diets often bring out the worst in people…
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My Alternative CVJack-Robert Møller on seafood, broken flags and Pink Floyd
When I was around 11 years old I had a summer job maintaining pelagic fishing vessels…
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Comment and OpinionSuperstars: there's a spare desk in my London office
Through my coaching practice I meet a lot of start-up entrepreneurs and most have come into fmcg with little experience…
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Comment and Opinion
Traffic lights are still confusing consumers
It’s good to see more suppliers supporting the government’s attempts to improve food labelling…
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NewsMinimum alcohol pricing in Scotland referred to EU court
The drinks industry’s legal battle against minimum pricing for alcohol in Scotland has been referred to judges in Europe.
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NewsThe Grocer Gold Awards 2014 shortlist revealed
The shortlist for The Grocer Gold Awards has been unveiled…
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NewsCereal Partners to milk new campaign
Consumers are being offered the chance to win free milk for a year, courtesy of a new on-pack campaign by Cereal Partners…
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NewsMoy Park launches new branded food-to-go chicken range
Moy Park has launched a branded food-to-go range inspired by world cuisine but made with 100% British chicken…
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NewsJokes to appear on egg shells in Big & Fresh trial
Punchline to Dom Joly jokes appear once the eggs are flipped…
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NewsManomasa tortillas develops three new flavours
Premium tortilla brand Manomasa - developed by former Intersnacks MD Calum Ryder - is rolling out three new flavours.
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NewsFridge Raiders creates Brazilian flavour for World Cup
Kerry Foods has added a limited edition Brazilian Chargrilled flavour to its Mattessons Fridge Raiders range…
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NewsQuorn to add 100 jobs as it expands capacity at Billingham
Quorn Foods is to create 100 jobs at its factory in Billingham, near Middlesbrough, following a £30m investment…
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NewsThe Coconut Collaborative gets listings for dairy-free yoghurt
Gü founder James Averdieck has unveiled his new brand – dairy-free yoghurt range The Coconut Collaborative…
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NewsSensible Dave granola trio listed by Harrods
Sensible Dave, a range of granolas developed by Welsh hotelier David Rose, has launched into Harrods Food Hall…
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NewsRagu alters jar sizes to fit families and couples
Symington’s is rolling out new pack sizes and recipes in a revamp of its Ragu brand…
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NewsWall's goes premium with launch of 100% Brit bangers & bacon
Wall’s is making a play for the premium sausage and bacon categories with the launch of a new upmarket range…
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NewsCan WeightWatchers make pouch food acceptable for adults?
Nature’s Finest hopes to convince adults to eat from babyfood-style pouches with a launch under the WeightWatchers brand…
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NewsJames White extends its Beet It brand into energy bar market
Fruit & veg juice supplier James White Drinks has launched its first food product – a beetroot and oat bar…
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NewsSmell is main barrier to eating more fish
Smell is the biggest barrier to increased fish consumption after price, new research for The Grocer suggests…
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NewsAudrey Cook celebrates 70 years at Mars factory in Slough
Is Audrey Cook the longest serving employee ever in the food and drink industry?…