All The Grocer articles in 5 July 2014
Previous issues.
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Category ReportBreakfast Category Report 2014
The cooked breakfast is experiencing a renaissance. So what are the trends driving more consumers to cook at breakfast?
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NewsGMB: McBride job cuts 'not an encouraging sign'
Trade unions have warned McBride’s plan to axe a quarter of its workforce was “not an encouraging sign for the future.”…
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NewsSainsbury's lists first RSPCA Freedom Food rainbow trout
The first ever Freedom Food-certified farmed rainbow trout has gone on sale in Sainsbury’s this weekend…
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NewsCadbury Dairy Milk mixed with Chips Ahoy in new Mondelez tie-up
Mondelez has revealed its latest Cadbury Dairy Milk branding partner – a cookie brand many Brits will have never heard of…
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NewsOreo Double Stuff campaign links to The Only Way is Essex
Mondelez has got this marketing thing licked. New Oreo Double Stuff campaign Lick for It kicks off on 6 July…
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NewsFormer Heineken director takes to the road with Dune Surfer
John Hunt is hoping to drive supermarket listings with an experiential push for his Dune Surfer beer…
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NewsYorkshire Provender returns to meal pots market
Yorkshire Provender is relaunching its meal pots range just three months after axing the products…
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NewsTony Miles joins Tesco wine team as tech manager
Tesco has bolstered its wine technical team with the appointment of Tony Miles as technical manager…
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NewsDove haircare range expanded with premium lines
Unilever has extended Dove with premium haircare lines to add “a touch of luxury” and encourage shoppers to trade up…
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NewsHot House looks to double turnover with raft of NPD
Toiletries and beauty products developer Hot House has unveiled plans for a raft of NPD as it looks to double sales…
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NewsBurts Chips launches lentil-based crisps
Burts Chips has launched lentil-based crisps. Rolling into Waitrose next week, Lentil Waves come in three flavours…
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NewsLavera looks to take German natural beauty to the UK mults
German natural beauty and personal care brand Lavera has given its makeup portfolio a makeover…
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NewsHeinz brings back dry soup as canned soup slumps
Heinz is returning to the dry soup market after a five-year absence as sales of its wet soups slump…
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NewsCurry supplier Punjaban sends Andy Murray some Ruby Murray
Curry brand Punjaban marked Andy Murray’s Wimbledon campaign with the launch of a Ruby Murray sauce…
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NewsHeck sausages make festival world debut
Premium sausage brand Heck is making its first foray into food festivals with a banger-themed day out later this month…
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NewsSalmon supplier Burren lands Harrods contract
Irish organic fish supplier Burren Smokehouse has secured a contract to supply its organic Irish wild salmon to Harrods’ d…
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NewsWelsh lamb set to break into Chinese market
Welsh sheep farmers are gearing up for their meat to become the first lamb product from the UK to be exported to China…
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NewsPhil Gaffney appointed Higher Nature sales director
Higher Nature has named Phil Gaffney as its new sales director…
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NewsCollective yoghurts add food-to-go spoon
The Collective has introduced a disposable spoon to its single-serve yoghurt pots as part of a push to target food to go…
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NewsWyke Farms continues 100% Green drive with water plant
Wyke Farms has opened a £1.3m water recovery plant at its main production site in Bruton, Somerset…