Yorkshire Provender claims its new winter soups range is its biggest seasonal line-up yet.

The eight-strong winter soup range replaces the summer line-up this week, although the pea & spinach variant will remain. The winter menu includes three new varieties Savoy cabbage with puy lentils & ham, butternut squash with ginger & orange and mushroom with juniper & tarragon.

The soups arrive in 600g pots, compared with the 500g tubs of the summer line, but the rsp remains £2.29. "The range is comfortingly simple," said co-founder Belinda Williams.