Also in the US, South Beach Beverage has added four new varieties to its Enlightment line. One of the varieties, Dragon, contains the SoBe 3-G package of ginseng, gingko and guarana, and is dragonfruit-flavoured. Other products with an unusual ingredient come from the Provence region of France where Limonaderie du Ventoux has brought out Sirop de Lavande and Limonade de Lavande ­ lavender syrup and lavender-flavoured lemonade. Unusual flavours have also been put to good use in the US cheese market. SwissRose International has launched three new varieties of Mun-chee ­ Creamy Horseradish, Flavorful Scallion and Savory Dill, all said to be ideal in sandwiches or as a snack. Also new in the US is Frigo Cheese Heads Swirls from Saputo. The product consists of Mozzarella and Cheddar cheese strings swirled into a 100% natural cheese snack. It is high in calcium and is expected to appeal to children while reassuring parents of its nutritional and healthy content. Back in France, Fleury Michon has launched a range of ham products which are enriched with Omega-3 fatty acids following a special production process. Animal feed company Valorex has proved that if animals such as chickens, pigs and cows are fed with flaxseed-oil-enhanced foods (2% to 3%), consumers will benefit because the meat coming from such animals contains 36% more Omega-3 than ordinary meat. This production method is being used within the Bleu Blanc Coeur association, which includes cattle farmers and dairies. Fleury Michon is said to be the first to produce ham products from flaxseed-oil-fed pigs. Le Tradition and Allumettes de Lardons also feature the Bleu Blanc Coeur logo. Kellogg has launched Choco Trésor under the Smacks brand on to the French market. They consist of crispy shells filled with a chocolate and hazelnut cream. Choco Tresor is available in two formats, including a 375-g box and a pack of 6 individual 30g sachets. {{P&P }}