Joanna Blythman
Joanna Blythman is a food journalist and author of Bad Food Britain.
Recent stories
Morrisons out ot touch on GMSubscription
Morrisons’ rearguard decision to allow its farmers to use GM feed looks spectacularly ill-informed and dumb given Carrefour labels…
Time to stop the big box creepSubscription
It’s a measure of the unpopularity of supermarkets in the Scottish capital these days that chains now acquire empty premises on the quiet.
Shoppers will stick with organicSubscription
I am not one of those rushing to write an obituary for organics. Since the recession, sales of organic food have slowed a bit, but so what?
- Bring back our forgotten foodsSubscription
- At last, some palatable diet adviceSubscription
- Unsentimental journeySubscription
- What's hiding in your pudding?Subscription
- A dirty industry in a clean landSubscription
- Saturated fats are not the enemySubscription
- Synthetic meat? I’d prefer insectsSubscription
