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Unilever unveils cool new blend as Flora focuses on sandwiches


Looking past the '80% less saturated fat than butter' label: The new FLORA has its total fats reduced by nearly a quarter; that is a big reduction in the active ingredient in a fat spread - and a cost reduction in the raw ingredients of making the spread. The largest reduction is in the mono- and poly-unsaturated fats and the omega-6, which are considered to be healthy fats, so the new spread has now a relative higher percentage of saturated fats in the fat content. how healthy can that be?

Posted date

08 Mar 2012

Posted time


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