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I absolutely agree with Vanessa et al. These were the very best sausages one could buy. Fantastic hot or cold. Finding a substitute is very difficult. Most 'Finest' sausages are too dry and meaty. Why stop making a fantastic sausage?

Not bad are 'Porky Whites', but they have a very slight funny herb taste. If you don't mind a fatty sausage, Riverway Foods Cumberland are very tasty.

'Fuller flavoured Sausage Company', as recommended by Matt Dawson are terrible - so salty and over-seasoned as to be inedible.

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