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onion and white wine confit
very thick flavoursome but a little too sweet perhaps for my palate? It is not 'spreadable[ for toast or crusty bread and pate so a side serving which to me, personally, defeats thepurpose of having the taste 'through' my pate or whatever. I disliked it in this format with pate which I eat regularly with lovely strong local cheeses. I served it in with my home made gravy. only way it for me was edible. It is also extremely expensive for the amount in the serving tub. I am sorry, quality perhaps yes, but purpose??? no a long long way to go for me on this one much as I love the flavours, tastes, but NOT the consistency for the purpose given on the tub meaning you have to as I am be a cook and cook from scratch to recognise it has other possiblilities to show the lovely enhanced flavours through your own hojme cooked meal. As it stands, with pate, no. It is too thick, too sweet, and does not work. It is also too expensive for such a small tub and I have bought it will enjoy it in a limited way due to my cooking skills not the advertised way to serve it. but..... the quality shone out and I would love more information and would welcome less SWEET ingredients. Also less bulked up.glutinous/thickened. No. let it shine for what it is.

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