Average price p/kg Change on week Price range
BEEF
Topside 612 -36 436 - 716
Rump 892 -44 724 - 972
Premium mince 464 -41 327 - 519
LAMB
Fillet end leg 579 19 496 - 700
Loin chops 899 -48 672 - 1030
Shoulder (b/less) 646 2 538 - 758
PORK
Leg (b/less) 384 6 250 - 530
Shoulder (b/less) 278 -12 179 - 353
Loin chops 426 -6 327 - 513
SAUSAGES
Best pork 368 -7 282 - 440
Source: MLC
{{MEAT }}
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Market watch: Retail meat prices week ending May 6 2000
2000-05-06T00:00:00+01:00
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