All articles by Abbie Dawson – Page 13
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NewsDr Trouble sauces set to debut in UK
The sauces are made on a Zimbabwe farm using local ingredients sourced by villagers
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NewsPladis adds ‘indulgent’ McVitie’s Moments Brownies to range
Pladis billed the launch its “most indulgent yet”
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NewsWarburtons opts for Half & Half measure
Warburtons is launching a Half & Half range of products made with 50% wholemeal and 50% white flour
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NewsDiageo gives Walker trio of new bottles
The limited-edition block colour bottles use an opaque wrap to replace the brand’s classic glass bottle and slanted label
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NewsSmall Giants debuts trio of crackers made with cricket flour
The savoury crackers are made with 15% cricket flour
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NewsMirius adds coronavirus-killing antiviral cleaners to Hycolin brand
Mirius is expanding the line-up with six new products
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NewsNorth South Wines launches alcohol-free La Gioiosa sparkling wine
North South Wines is building its low & no porfolio
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NewsHeineken rolls out ‘Green Grip’ cardboard toppers across canned booze range
Green Grip has initially launched on Heineken, Foster’s and Kronenbourg multipack cans
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NewsHellmann’s moves into chilled category with coleslaw launch
It marks the first time the brand has launched a licensed product
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NewsKraft Heinz set to bring Ethical Bean to UK
Kraft Heinz Canada has applied to register the trademark for the brand with the UK Intellectual Property Office
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NewsGreencore factory in Northampton hit by major coronavirus outbreak
Nearly 300 employees at the Northampton facility have tested positive for the virus
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NewsTropicana relaunches on-the-go range with new look and recycled plastic bottles
The new bottles are made with 50% recycled plastic and are recyclable
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NewsMondelez withdraws Cadbury Inventor bar over nut packaging concerns
It has withdrawn the product as a precautionary measure
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NewsOlly’s moves into wider snacking category with pretzel thins
The snacking startup has rolled out a duo of pretzel thins
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NewsSlimFast launches Keto weight management range
The products claim to support the body in shifting its energy source from carbohydrates to fats
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NewsLivia’s smashes £1m fundraising target before going public
The treats brand secured funding from over 600 investors
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NewsFungtn debuts myco adaptogen beer trio
Brewed with myco adaptogens (medicinal mushrooms) the beers are said to deliver functional and positive benefits
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NewsMuzai launches with range of 'mindful' craft cocktail mixers
Muzai’s drinks are crafted from a blend of organic tea, kombucha, organic agave and botanicals
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NewsUnilever set on UK name-change for skin lightening creams
Unilever had faced criticism over prompting racial stereotypes
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NewsFinsbury Food Group invests £1m in Kara doughball plant and freezer capacity
The funding came through Finsbury’s ongoing investment programme