Alex Wright
Comment & OpinionWhy more scrutiny is good news for genuinely healthy brands
If more measures come in to promote healthy food and drink, brands will need to take a close look at whether their health claims are credible, says Alex Wright of Dash Water
Comment & OpinionA valuable lesson from a trip to Richard Branson’s island
I was lucky enough to be invited to Necker by the folks at Virgin to do a talk. It was a fantastic experience with many memorable moments
Comment & OpinionElection time is the right time to push the purpose agenda
This is one of the few times when politicians and candidates are actually listening!
Comment & OpinionPlans to crack down on junk food marketing are long overdue
It’s still a wild west in the UK when it comes to how food and drink is marketed, especially to young people
Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
Comment & OpinionThe ultra-processed foods debate teaches brands a lesson about resilience
Ultra-processed foods are having a moment under the microscope in discussions about diet quality and public health
Comment & OpinionHow we stayed true to our values and helped drive the sweeteners debate
As a founder, or anyone who cares deeply about the business they work for, your values will be tested
Comment & OpinionWe’ve reached a turning point on sweeteners. Their dangers must be acknowledged
To counteract misinformation on sweeteners, we should be actively seeking out and sharing credible, independently verified information, says Alex Wright, CEO and co-founder of Dash Water
Comment & OpinionIndustry can’t hide from the truth about artificial sweeteners
It’s official: artificial sweeteners are bad for us, says Alex Wright, CEO & co-founder of Dash Water
Comment & OpinionSweet relief: it’s time to accept the truth about sweeteners
Even as the evidence against sweeteners mounts, the $2bn industry behind them shows no sign of slowing
Comment & OpinionThree ways food and drink can maintain momentum on food waste reduction
There are still systemic issues holding the UK back from making food waste a thing of the past
Comment & OpinionHow brands can help tackle 2022’s ‘cost of living’ Christmas
As individuals and organisations, we reflect on our commitments to creating positive change
Comment & OpinionFood waste worsens at Christmas. We can all make a difference
Christmas will be a chance for businesses to prove they can walk the walk on food waste claims
Comment & OpinionTough times are ahead, but brands shouldn’t waste a good crisis
Founders and CEOs have to strike a delicate balancing act between driving forward the business and sticking to the values that made them
Comment & OpinionThe food & drink industry has its eyes trained on Ranil Jayawardena
While Truss and Kwarteng will be dominating headlines, for those of us who run food and drink businesses, our eyes will be on Ranil Jayawardena
Comment & OpinionWe’re a carbon neutral business – but the term needs to be defined properly
We urgently need a realistic international benchmark for carbon neutrality, says Dash’s Alex Wright
Comment & OpinionHow wonky fruit & veg could solve the UK’s food waste problem
Dash got into hot water with Transport for London this month for our #lovewonky campaign
Comment & OpinionWhy it’s important to maintain your brand values in a global market
It was an honour to take home Exporter of the Year, but it also got me thinking about the responsibilities – and challenges – for brands like ours who sell outside the UK
Comment & OpinionBrands, government and consumers can’t rely on unhealthy food
Most people are looking to retailers to help them make healthier choices, not push HFSS foods at the end of every aisle
Comment & OpinionLand fallowing: How an unlikely safari gave me hope in the climate crisis
Intensively farmed until 2005, Knepp has recovered in fewer than 20 years to be a leading site of biodiversity and, perhaps less intuitively, climate action