A kids’ ready meal brand founded by a Cordon Bleu-trained chef has secured an Ocado listing.

The Junior’s Pantry portfolio consists of chicken & prawn paella, chicken with pesto pasta and beef ragu with spaghetti (rsp: £2.89 each). Targeted at children aged from four to eight years old, each meal contains at least one of the recommended five-a-day.

The meals would appeal to parents wanting to “broaden their kids’ exposure to different dishes”, said company founder Kate Finch.