Andrew Opie
Comment & OpinionHow retailers can help close the sustainability ‘say-do’ gap
Consumers want to make greener choices in principle, but are stopped by cost, convenience and limited knowledge, says Andrew Opie, director of food & sustainability at the BRC
Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
Comment & OpinionWaste battle must also focus upstream
The Grocer’s campaign on food waste has provided welcome impetus to the challenge of reducing food waste, says the BRC’s Andrew Opie
Comment & OpinionElliott wrong to suggest retailers risk new Horsegate says BRC
Professor Elliott’s Review recognises the strengths of the UK supply chain but also correctly identifies the change in min…
- Comment & Opinion
Saturday Essay: A dozen eggs works, so why change it?
Common sense and the needs of the customer should be key considerations in European legislation, says Andrew Opie