Attachments Page (Beauty food: Functional food and drink report 2017)

Principal Health Considerations

What are the principal health considerations?

Principal Health Considerations
 servings (bn)% change
Functional health benefits 34.2 3%
To get one of five a day 15.5 1%
More natural/less processed 8.6 8%
Low in salt/fat/sugar 7 1%
Less filling  3.1 3%
For a varied diet 2.4 30%
Calorie/portion control  1.4 -2%
Table   1   of   1

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