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What are the principal health considerations?
| servings (bn) | % change | |
|---|---|---|
| Functional health benefits | 34.2 | 3% |
| To get one of five a day | 15.5 | 1% |
| More natural/less processed | 8.6 | 8% |
| Low in salt/fat/sugar | 7 | 1% |
| Less filling | 3.1 | 3% |
| For a varied diet | 2.4 | 30% |
| Calorie/portion control | 1.4 | -2% |