By Kevin White2025-07-01T18:49:00
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
Silicon Valley’s Impossible Foods says it is “ready to go”, with ambitious plans to target the UK market, but its progress remains stifled by an ongoing wait for regulatory approval for its hero product the Impossible Burger.
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