Top 5 Fresh meat | |||||
---|---|---|---|---|---|
£m | change (m) | change (%) | |||
Total volume change -0.3% | Total category | 4318.3 | -9.6 | -0.2% | |
1 | 1 | Beef | 1921.8 | 2.4 | 0.1% |
2 | 2 | Bacon | 717.7 | -11.5 | -1.6% |
3 | 3 | Sausage | 554.9 | 9.2 | 1.7% |
4 | 4 | Pork | 489.4 | 2.4 | 0.5% |
5 | 5 | Lamb | 403.9 | -13.8 | -3.3% |
Top 5 Fresh fish | |||||
£m | change (m) | change (%) | |||
Total volume change 0.3% | Total category | 1863.0 | 39.4 | 2.2% | |
1 | 1 | Salmon | 799.3 | 30.3 | 3.9% |
2 | 2 | Cod | 185.2 | 8.4 | 4.7% |
3 | 3 | King prawns | 150.5 | 3.1 | 2.1% |
4 | 4 | Haddock | 139.1 | 3.4 | 2.5% |
5 | 5 | Prawn | 91.6 | -0.9 | -0.9% |
Top 3 Fresh poultry | |||||
£m | change (m) | change (%) | |||
Total volume change 1.5% | Total category | 2149.0 | 21.2 | 1.0% | |
1 | 1 | Chicken | 1679.2 | 25.1 | 1.5% |
2 | 2 | Rotisserie | 262.6 | 1.3 | 0.5% |
3 | 3 | Turkey | 165.2 | -0.7 | -0.4% |
Nielsen, 52 w/e 8 September 2018 |