eating caviar

Bogof has learned of an exciting innovation from fashionable San Francisco, where restaurant Avery is serving caviar in ‘bumps’. You know, like cocaine!

Diners get a hefty dollop of osetra spooned directly on to their fists, with a splat of crème fraîche and a peel of barbecued wagyu beef fat, making any accidental snortage very messy indeed. It’s $68 a pop, so try not to get addicted.