Archive of all Booker articles – Page 26

  • News

    Fresh tactics roll at Booker

    2006-03-04T00:00:00Z

    Booker is slashing the price of fruit and veg by up to 30% by sourcing produce locally.The C&C giant has tested seasonal, locally supplied produce at its Gateshead branch. Charles Wilson, Booker chief executive, said the initiative had...

  • News

    Booker acts to freshen up deliveries

    2006-01-14T00:00:00Z

    Booker is teaming up with Kerry Foods Direct to Store to revamp its fresh and chilled food delivery service under the new name of Booker Fresh.The service will initially be available to Premier symbol group retailers from next month. But Booker...

  • News

    Makro: a whole new ball game

    2006-01-07T00:00:00Z

    Makro’s revamped Charlton depot is not your average cash and carry, says Siân HarringtonA range of fresh fish on ice to rival London’s Billingsgate Market and a cut and collect butchery are not usually to be found at a cash and carry...

  • News

    In profile - Colin Pittock, general manager of Booker’s Redhill branch, on his plans for the future

    2005-12-17T00:00:00Z

    Delivering his ambitions General manager Colin Pittock may have only taken over at Booker’s Redhill branch in May this year, but he has a solid 21 years’ history...

  • News

    Spirit of independents

    2005-12-17T00:00:00Z

    In the shadow of the multiples, small retailers are holding their own and optimistic about 2006Independent retailers we interviewed stocking up at Booker Redhill are keeping up their spirits despite the crushing competition of the...

  • News

    The Saturday Essay

    2005-12-10T00:00:00Z

    What has happened to customer service, asks Joe Cushnan, Ex general manager at Makro, Alfred Dunhill and AsdaThe Grass Roots Are You Being Served? survey outlining the decline in customer service in the past 10 years (The Grocer,...

  • News

    The future Makro

    2005-11-12T00:00:00Z

    Makro this week showcased its vision for the future with the opening of a new concept depot in Charlton, London.A complete refurbishment, from lighting and racking through to new shop-in-shop areas, includes a 5% increase in sales space to...

  • News

    You saw it here First

    2005-11-05T00:00:00Z

    Foodservice buyers at 3663 share their wisdom with Fiona McLellandThe core skills might be the same, but retail buyers could learn a thing or two from their counterparts in foodservice. Managing costs, getting the right products to...

  • News

    3663 opens new depot

    2005-10-17T08:24:00Z

    The Grocer Big 30 wholesaler 3663 First for Foodservice has opened a new multi-temperature depot in Harlow, Essex.3663 said that the depot would deliver to more than 5,000 customers, which would increase existing through output by...

  • News

    Booker adds Premier value

    2005-08-13T00:00:00Z

    Booker has launched a host of added-value deals to improve services for independent retailers that have signed up to its Premier club.There are a total of 17 deals, including free stock and PoS material, exclusive savings and extra commission....

  • News

    Wilson’s cost-cutting clout heads for Booker

    2005-07-23T00:00:00Z

    Charles Wilson is expected to bring his cost-cutting expertise to C&C operator and delivered wholesaler Booker, following his departure from M&S. Wilson will become chief executive of Booker on November 1, with current chief executive...

  • News

    The pedal to the metal

    2005-07-09T00:00:00Z

    3663 is a step ahead of industry challenges, says Ronan HegartyFoodservice wholesaling may differ considerably from wholesaler and retailer operations, but there are shared challenges faced by both industries. Fred Barnes, chief...

  • News

    Twaites joins Booker as wine controller

    2005-05-28T00:00:00Z

    Former Nisa-Today’s category controller for wine, Julian Twaites, has moved over to Booker to become the cash and carry’s wine controller.He is filling the position vacated by the long-serving Andrea Hargrave, who announced her departure in...

  • News

    In profile: Mike Beer, the manager of Booker’s Medway branch in Rochester, Kent

    2005-05-21T00:00:00Z

    Catering for the future Since he left school at 18, Mike Beer has spent his entire career in wholesaler and cash and carry management. Beer’s first job was as a trainee...

  • News

    Dautzenberg unveils a fresh future for Makro

    2005-05-21T00:00:00Z

    Makro MD Philipp Dautzenberg has an impressive fresh food offer at the heart of his growth strategy, as he tells Julian HuntFor a taste of what is to come at Makro, you only need to step into the fresh produce department at the cash...

  • News

    Fresh tactics from Makro

    2005-05-20T07:37:00Z

    Organic growth is the immediate priority for Makro in the UK – not opening new depots or acquiring rivals – says managing director Philipp Dautzenberg in an exclusive interview with The Grocer this week.Dautzenberg said that following a...

  • News

    Vox Shop

    2005-05-14T00:00:00Z

    >>Plenty of new product development… savoury health snack market shows strongest performance…Simon Mills - Buyer, BookerNew product development in the past year has been plentiful and, as in previous years,...

  • News

    Hoskins out of running for Booker finance job

    2005-04-05T08:32:00Z

    Bill Hoskins, the former finance director of Big Food Group (BFG), which was taken over in February by Icelandic retail group Baugur, has left.Hoskins was originally intended to stay on as finance director of Booker following the takeover,...

  • News

    Head office jobs axed as Booker is simplified

    2005-04-02T00:00:00Z

    Wholesaler Booker is laying off almost 20% of its head office staff less than two months after the business was decoupled from Iceland following the acquisition of Big Food Group by Icelandic group Baugur. In an interview with The Grocer,...

  • News

    Hans Kristian’s hands are on!

    2005-04-02T00:00:00Z

    Booker’s new chief Hans Kristian Hustad knows he has his work cut out to generate growth and win back lost customers.He talks frankly to Liz HamsonThere are also serious operational challenges. One bugbear for...