All Cakes & biscuits articles – Page 25
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NewsBahlsen adds free-from Zoo Imagination kids’ biscuits
The new snack is free from lactose and gluten, and made from corn and teff flour
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NewsFree’ist snack brand targets UK with £250k investment
Despite being based in Northern Ireland, the majority of Free’ist’s distribution is in the Republic
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NewsMcVitie’s Digestives to ‘shrinkflate’ as Pladis slims packs
Pladis blamed the change on ‘rising cost of ingredients and changes in the exchange rates’
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NewsBahlsen adds ‘indulgent’ Choco Moments biscuits duo
The NPD features “the thickest chocolate topping of any Bahlsen biscuit” according to the German brand
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NewsThomas J Fudge's records loss in first year of PE ownership
Thomas J Fudge’s Remarkable Bakery slipped to a £1.5m pre-tax loss in its first year under private equity ownership
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NewsFox's and Burton's sweat to nail down final merger cash
A £400m merger of Fox’s and Burton’s Biscuits is on a knife edge after funding fell through at the final hurdle
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NewsFlor Healy starts work as Samworth Brothers CEO
The former Kerry Foods boss started in the role this week – two months after The Grocer exclusively revealed the appointment.
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NewsMr Kipling rolls out first reduced-sugar cake range
The NPD contains no more than 24.7g of sugar per 100g – 36% less than Mr Kipling Angel Slices
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NewsCadbury’s Freddo brand makes biscuits debut with two SKUs
The launches were aimed at attracting young families, said owner Mondelez
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Analysis & FeaturesTaking the biscuit: one in five Brits scoff whole cookie packs
Biscuits are back in business. The category is enjoying a period of growth powered by NPD and new biscuit formats as brands look to provide new premium experiences for consumers. But where are opportunities being missed by the brands, and how is consumer demand driving the market?
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NewsChristmas own label biscuits fall victim to butter crisis
All five of the biggest supermarkets have increased shelf prices on festive lines compared to last year
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NewsPladis celebrates Queen's platinum anniversary
McVitie’s owner Pladis this week delivered a one-of-a-kind cake to Windsor Castle
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ProfilesMy food & drink job: Tom Williams, procurement assistant, Burtons Biscuits Co
Want to work in food & drink? Start by taking an interest in the commodity markets, says Tom who works in procurement at Burtons Biscuits Company
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NewsPremier Foods second quarter group sales leap 6%
Premier Foods may finally be delivering on its promises of progress after announcing stellar second-quarter sales
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NewsJaffa Cakes maker Pladis appoints former KP Snacks and Kraft exec as new UK MD
Jaffa Cakes and McVitie’s Digestives maker Pladis has appointed a new boss in the UK to take over from Jon Eggleton, who is leaving the company after 14 years to “pursue new opportunities”. Nick Bunker will take up the role of managing director for the UK & Ireland region from Monday.
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NewsNairn's launches range of gluten-free flatbreads
They are available now in Sainsbury’s in Original and Rosemary & Sea Salt variants…
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NewsButter price hikes pile pressure on biscuit and fudge makers
Wholesale butter prices were up 73% year on year last month
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Comment & OpinionTunnock's Terry takes a trip to space
The Glasgow Science Centre last week sent ‘Terry’ – a Tunnock’s Teacake – into space
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NewsMr Kipling makes its New Zealand supermarket debut
Everyday cakes from Mr Kipling and Cadbury are rolling into Progressive’s 184 Countdown stores
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Category ReportLet them eat cake: cakes & biscuits category report 2017
What war on sugar? Brits have munched an extra 66,000 tonnes of cake over the past year. What is driving this?…