British Lion has joined forces with Wrap’s Love Food Hate Waste push to highlight how eggs can help cut food waste.
To mark this year’s British Egg Week (6 to 12 October), the partnership has developed recipes that use eggs to make a meal with leftovers. Dishes include Bacon & sweetcorn omelette and broccoli & feta strata.
Consumers were looking for ways to use up leftover food, said British Egg Industry Council chairman Andrew Joret.
Recommended for you
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
- Read more stories
- Receive daily newsletters
- Comment on stories
Related articles
Comment & OpinionA chicken and egg-type scenario
Unilever’s announcement that it would aim to put a stop to the culling of day old male chicks by its egg suppliers caused a few raised eyebrows last week
- News
Salmonella outbreak linked to egg packaging centre in Germany
The recent outbreak of salmonella has been linked to an egg packaging centre in Germany
- Letters
Lion eggs aren't the only safe eggs
Lion eggs are not the only eggs that are safe. What about Laid in Britain producers?…
More Categories
- Analysis & Features
Grocery data explained: how do Kantar Worldpanel, Nielsen and IRI work?
We explain how grocery’s three main category data providers collect data, the benefits and limitations of their methodologies – and why their read of certain categories can vary so much
- Analysis & Features
Is there really the bottle for a deposit return scheme?
International evidence shows it comes at an exorbitant cost so why are Nicola Sturgeon and Coca-Cola coming out in favour?
- News
Yorkshire brewer Theakston seeks trademark for ‘Lunatic’s Broth’
The move relates “only to a piece of internal IP housekeeping” according to the business
No comments yet