Bart Spices is teaming up with Latin restaurant chain Las Iguanas to release a new range of chilli sauces. The herb and spice specialist has been supplying Las Iguanas’ dining tables with hot sauces for the past two years, and their popularity among diners inspired the two businesses to launch a dual-branded range.

Matthew Shaw, sales and marketing director at Bart Spices, said his company had been eyeing the potential for Latin-style products for some time and more NPD was in the pipeline.

“The recipes and positioning of Las Iguanas have helped us to draw on grower contacts across the region,” said Shaw. “It means we can satisfy a growing UK desire for a touch of heat and Latin passion.”

Bart Spices said the sauces, available in Organic Hot Chilli Sauce and the fruitier Organic Yellow Chilli Sauce, both rsp £2.49, will be sold in all of the Las Iguanas restaurants as well as through fine food retailers.