All articles by Chris Elliott – Page 2
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Comment & OpinionA shared vision on farming
Michael Gove still holds the Defra position and his speech was quite stunning in terms of content and vision…
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Comment & OpinionWhy traditional British sausages are safe
Research has claimed that eating processed meat can increase the risk of colorectal cancer by 18% for every 50g consumed
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Comment & OpinionTime to trim the EU food machine
At a recent food summit in Prague, European Commission officials were curiously absent, says Professor Chris Elliott
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Comment & OpinionFood plant audits need a rethink
I was one of the commentators on the 2 Sisters video footage obtained by the ITV/Guardian newspaper investigation
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Comment & OpinionBritish sourcing is a safer bet
Fipronil contaminated many millions of eggs over what appears to be a considerable period of time
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Comment & OpinionStep up the food fraud fight
I generally spend the first week of July in South East Asia discussing food security in the region
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Comment & OpinionEU-China-Safe project forges a safer future
EU-China-Safe will mobilise resources across Europe and China to develop a cohesive partnership
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Comment & OpinionThe food industry must unite to face terrorism threat
The terrible terrorist event in Manchester brought the dark topic of food terrorism into my mind
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Comment & OpinionAudits need to leap forward
The coordination and standardisation of audits was one of the eight pillars of food integrity in the Elliott Report
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Comment & OpinionBrazil fraud points to need for UK food fortress
On a slightly wet St Patrick’s Day, I was alerted to a new breaking scandal around red meat fraud
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Comment & OpinionPrice rise refusals could be bad news for UK shoppers
The fluctuations in currency exchange rates have been well documented since the vote for the UK to leave the EU
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Comment & OpinionBrexit could mean a flood of US foods the public don't want
Much of the recent discussions between Theresa May and Donald Trump were centred around a trade deal
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Comment & OpinionWe need a united food and farming system
We have a wealth of talent that could come up with an outline for a combined ‘national food and health system’
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Comment & OpinionEnd of an era at the FSA
The announcement of the resignation of Catherine Brown from her role as FSA chief executive was an unusual one
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Comment & OpinionBalance needed on link between processed meat and cancer
The IARC’s final report on the link between eating processed meat and cancer is to be published soon
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Comment & OpinionPineapples set off alarm bells
Fresh from a trip to South East Asia, Chris Elliott reflects on emerging food fraud risks
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Comment & OpinionWhy dairy must stay vigilant to fraud and counterfeiting
We must remain vigilant to potential authenticity issues, particularly for globally traded products like dairy
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Comment & OpinionBrexit body blow for food controls
I still hope that the EU referendum result is a figment of my imagination
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Comment & OpinionHerbs and spices guidelines show fraud prevention progress
The document Guidance on Authenticity of Herbs and Spices is an encouraging development
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Comment & OpinionLearning lessons from the fake oregano scandal
Science can play a major role in detecting problems of product integrity
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