All articles by Chris Elliott – Page 2
-
Comment and Opinion
A shared vision on farming
Michael Gove still holds the Defra position and his speech was quite stunning in terms of content and vision…
-
Comment and Opinion
Why traditional British sausages are safe
Research has claimed that eating processed meat can increase the risk of colorectal cancer by 18% for every 50g consumed
-
Comment and Opinion
Time to trim the EU food machine
At a recent food summit in Prague, European Commission officials were curiously absent, says Professor Chris Elliott
-
Comment and Opinion
Food plant audits need a rethink
I was one of the commentators on the 2 Sisters video footage obtained by the ITV/Guardian newspaper investigation
-
Comment and Opinion
British sourcing is a safer bet
Fipronil contaminated many millions of eggs over what appears to be a considerable period of time
-
Comment and Opinion
Step up the food fraud fight
I generally spend the first week of July in South East Asia discussing food security in the region
-
Comment and Opinion
EU-China-Safe project forges a safer future
EU-China-Safe will mobilise resources across Europe and China to develop a cohesive partnership
-
Comment and Opinion
The food industry must unite to face terrorism threat
The terrible terrorist event in Manchester brought the dark topic of food terrorism into my mind
-
Comment and Opinion
Audits need to leap forward
The coordination and standardisation of audits was one of the eight pillars of food integrity in the Elliott Report
-
Comment and Opinion
Brazil fraud points to need for UK food fortress
On a slightly wet St Patrick’s Day, I was alerted to a new breaking scandal around red meat fraud
-
Comment and Opinion
Price rise refusals could be bad news for UK shoppers
The fluctuations in currency exchange rates have been well documented since the vote for the UK to leave the EU
-
Comment and Opinion
Brexit could mean a flood of US foods the public don't want
Much of the recent discussions between Theresa May and Donald Trump were centred around a trade deal
-
Comment and Opinion
We need a united food and farming system
We have a wealth of talent that could come up with an outline for a combined ‘national food and health system’
-
Comment and Opinion
End of an era at the FSA
The announcement of the resignation of Catherine Brown from her role as FSA chief executive was an unusual one
-
Comment and Opinion
Balance needed on link between processed meat and cancer
The IARC’s final report on the link between eating processed meat and cancer is to be published soon
-
Comment and Opinion
Pineapples set off alarm bells
Fresh from a trip to South East Asia, Chris Elliott reflects on emerging food fraud risks
-
Comment and Opinion
Why dairy must stay vigilant to fraud and counterfeiting
We must remain vigilant to potential authenticity issues, particularly for globally traded products like dairy
-
Comment and Opinion
Brexit body blow for food controls
I still hope that the EU referendum result is a figment of my imagination
-
Comment and Opinion
Herbs and spices guidelines show fraud prevention progress
The document Guidance on Authenticity of Herbs and Spices is an encouraging development
-
Comment and Opinion
Learning lessons from the fake oregano scandal
Science can play a major role in detecting problems of product integrity
- Previous Page
- Page1
- Page2
- Page3
- Next Page