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Chocolate-free Penguins point to a bigger issue in our food system
By Jim Mellon2025-11-05T08:51:00
It’s clear that climate change, along with resource constraints and geopolitics, are converging to make food production less stable and more expensive, says Jim Mellon, executive chairman of Agronomics
Recently, the national media published a story (which originally ran in The Grocer) outlining how Penguin and Club bars are no longer classed as ‘chocolate’ after rising cocoa prices led the makers to switch to other ingredients.
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