British consumers want to eat more British fish, University of East Anglia study finds

By Charles Elliman2026-01-08T00:01:00

‘Socioeconomic evidence for sustainable fisheries: Pyramids of life project – socioeconomic strand’ said that around 40% of consumers were willing to experiment with fish they had never tried before

Brits want to eat more British fish, according to a new study from the University of East Anglia.

British consumers want to eat more British fish, University of East Anglia study finds

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