All Fish articles
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NewsNew campaign and film urge Brits to buy more local fish
‘A Taste of Salt’, which focuses on Plymouth’s fishing industry, comes as part of a campaign encouraging the port city’s residents to rediscover its locally landed fare and celebrate its fishing fleet
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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News‘No new regulation needed on salmon mortalities’ says Scottish Marine Directorate report
The government organisation said persistent high levels of fish deaths on marine salmon farms was ‘not a widespread issue’, with industry ‘already taking prompt steps to reduce mortality to the lowest possible levels’
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NewsThai Union to make free wi-fi accessible for tuna fishers
The major step means the John West owner will aim to have 50% of the tuna it sources from long-distance fishing vessels enabled with wi-fi access by the end of 2026, with the number rising to 75% by 2028
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NewsNorth Sea scampi fishing may carry a hidden climate cost, study says
Researchers from the University of Exeter examined seabed carbon in the Fladen Ground, where crustaceans such as Norwegian lobster are caught by bottom trawling
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NewsRio Mare expands portfolio with premium tuna fillets launch
The premium Italian brand said the tuna fillets were positioned to drive ‘premiumisation within the shelf-stable seafood category’
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ProfilesSofina’s Laura Smith on wellness, Jim Broadbent and Game of Thrones
‘There’s so much choice now that even a quick shop can feel overwhelming’
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NewsMajor retailers commit to review mackerel sourcing policies
Last week, Waitrose announced it would stop its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow
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NewsBirds Eye launches ‘crunchier’ reformulated fish fingers
Birds Eye said the reformulations strike a better balance ‘between crumb and succulent, flaky 100% white fish fillet’
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NewsFishing groups condemn Waitrose mackerel sourcing suspension
Members of the Scottish Pelagic Sustainability Group lambasted the retailer, saying they were ‘disappointed’ with the decision announced today, and alleged Waitrose was ‘unfairly penalising the UK’
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NewsWaitrose suspends mackerel sourcing over sustainability concerns
Waitrose said it would be suspending its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow once the current stock has been sold
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NewsNFU’s Terry Jones to join Marine Management Organisation’s board
Jones, due to stand down as NFU director general this year, previously held senior roles at the Provision Trade Federation, the FDF and the Food & Drink Sector Council
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Comment & OpinionYour Voice: in-store accessibility and sustainable seafood
Keep aisles clear, make staffed checkouts easy to access and say totals aloud, says Iain Walker
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Comment & OpinionThe £700 question: does cheap caviar mean killing dinosaurs?
Chinese caviar is backed by the state, with a single producer developed by its agriculture ministry producing 35% of global harvests in 2024 – and these competitors can offer prices as much as £700 cheaper per kilo
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NewsSturgeon sanctuary seeks angel investors for no-kill caviar production
Mark Addey has begun the hunt for funding to combine a rehoming programme for ornamental sturgeon with true UK-only caviar farming
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NewsJohn West owner Thai Union hopeful despite tough 2025
The seafood giant’s adjusted operating profit fell by 11% year on year to THB6.9bn (£166.2m), while sales declined by 4.1% to THB132.7bn (£3.2bn)
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NewsPrinces hits 100% MSC-certified tuna sourcing goal
The seafood giant, which sells around 70 million cans of tuna a year, said the shift fulfilled a multi-year investment in traceability systems, fishery improvement work and supply chain transformation across its global operations
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NewsKids’ food brand Little Dish expands Superstars frozen range
Two new variants will hit Ocado on 9 March
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NewsSeafood companies missing out on billions due to ‘lack of transparency’
The FAIRR Initiative warned companies were missing out on a ‘potentially sizeable financial opportunity’ following the findings of its latest study, due to a perceived gap between traceability commitments and implementation plans
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NewsScotland’s largest ever salmon farm given ‘go-ahead’ despite opposition
Shetland Island Council gave the ‘go-ahead’ to Scottish Sea Farms’ £8m Fish Holm redevelopment at Yell Sound on 11 February, subject to conditions, despite significant opposition