All Fish articles
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NewsFarmed salmon labelling battle heads to Upper Tribunal
Animal rights group Animal Equality is appealing the department’s decision to allow the Scottish salmon farming industry to drop ‘farmed’ from its Protected Geographical Indication
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NewsFarmed salmon survival rates reach record high, says Salmon Scotland
The industry body said new data showed survival rate for farm-raised salmon reached 99.1% in March, the best performance since reporting began in 2018
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NewsSalmon ‘cartel’ price-fixing case receives setback
The Competition Appeal Tribunal unanimously ruled against Waterside Class Limited’s £382m claim on behalf of an estimated 35 to 44 million British consumers, concluding that the eligibility condition was not satisfied
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NewsMowi slams 'misleading' footage filmed by activists at Scottish fish farm
The Norwegian salmon giant said it was ‘disgusted’ by NGO Abolish Salmon Farming, which allegedly filmed blind and diseased fish at Mowi’s Ardessie-based broodstock plant on 26 April
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NewsBrits bought over 45k tonnes of sustainable tuna in 2025, MSC says
Nearly two-thirds of all tuna sold in British supermarkets carried the Marine Stewardship Council’s MSC blue label in 2025, with shoppers in the UK and Ireland purchasing over 45,000 tonnes of the fish
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Range PreviewPremium picky bits and beefy barbecue: Waitrose summer range 2026
Waitrose hopes to make summer 2026 the season of upgraded barbecues, deli-style sharing and global-inspired grazing, with more than 120 new products
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NewsPrinces launches premium yellowfin tuna steak range
Princes is set to expand its tinned fish portfolio with two premium tuna products
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Category ReportTinned turnaround: the brands sprucing up canned food
The canned aisle hasn’t traditionally bothered about appearances
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Category ReportAesthetic tins and culinary cues: canned food gets a glow-up
Rio Mare’s Tuna Fillets hit shelves last month, offering a reprieve from the bland, functional seafood cans UK shoppers have grown used to
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NewsMore than half of fisheries catches set outside scientific advice
Concerns have been raised over the ‘disappointing’ data from the Centre for Environment, Fisheries & Aquaculture Science about the effectiveness of UK fisheries management
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NewsMCS accused of ignoring government, fishers and scientists
Seafood industry stakeholders said the guide did not accurately reflect International Council for the Exploration of the Seas’ advice, nor considered efforts to ease fishing pressure on stocks including cod, langoustine and mackerel
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NewsUK seas in decline despite record protection levels, NGOs say
Defra’s latest UK Marine Strategy found the UK has not achieved ‘good environmental status’ in 13 out of 15 indicators covering areas including species health, seafood contamination and litter
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NewsAldi sets prawn welfare commitments across global markets
The German discounter has pledged to implement electrical stunning (or similarly effective methods) for all warm water prawns by 2035 and to phase out eyestalk ablation by the end of 2030 for king prawns, and the end of 2031 for tiger prawns.
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NewsNo sustainable choice for UK cod, warns Marine Conservation Society
The charity, which has published its latest Good Fish Guide, warned that declining ratings for key UK fish highlighted ‘growing sustainability concerns for local stocks’
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NewsGastro Luxury Fish Pie launched by Young’s
The NPD was designed to attract more shoppers into frozen seafood by offering a richer, more indulgent meal occasion
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NewsSalmon giant Bakkafrost sees revenues drop nearly 5% in 2025
The salmon giant’s revenue declined by 4.1% from DKK 7.3bn (£851.9m) to DKK 7bn (£816.9m), with operational EBIT also falling to DKK 888m (£103.6m) from DKK 1.6bn (£186.9m), due to lower average salmon prices
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NewsAbel & Cole accused of greenwashing over land-farmed salmon switch
Sustainable food charity Foodrise has called on the organic food delivery service to ‘tell the truth to its customers’
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NewsFood sector veteran takes CEO role at meat packer Hilton
Mark Allen joined the business last autumn as executive chair following Steve Murrells’ departure, and will now run Hilton on a day-to-day basis
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NewsThree-Sixty Aquaculture to build indoor prawn farm in Ostend
The Swansea-based aquaculture business said installation was underway, with the first harvest expected in late summer
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NewsPrinces pushes through price hikes in response to Iran war
Princes has imposed a minimum 5% price rise across all its branded and own-label products on the back of “unprecedented cost pressures” stemming from the Iran war