All Fish articles
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NewsMCS accused of ignoring government, fishers and scientists
Seafood industry stakeholders said the guide did not accurately reflect International Council for the Exploration of the Seas’ advice, nor considered efforts to ease fishing pressure on stocks including cod, langoustine and mackerel
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NewsUK seas in decline despite record protection levels, NGOs say
Defra’s latest UK Marine Strategy found the UK has not achieved ‘good environmental status’ in 13 out of 15 indicators covering areas including species health, seafood contamination and litter
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NewsAldi sets prawn welfare commitments across global markets
The German discounter has pledged to implement electrical stunning (or similarly effective methods) for all warm water prawns by 2035 and to phase out eyestalk ablation by the end of 2030 for king prawns, and the end of 2031 for tiger prawns.
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NewsNo sustainable choice for UK cod, warns Marine Conservation Society
The charity, which has published its latest Good Fish Guide, warned that declining ratings for key UK fish highlighted ‘growing sustainability concerns for local stocks’
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NewsGastro Luxury Fish Pie launched by Young’s
The NPD was designed to attract more shoppers into frozen seafood by offering a richer, more indulgent meal occasion
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NewsSalmon giant Bakkafrost sees revenues drop nearly 5% in 2025
The salmon giant’s revenue declined by 4.1% from DKK 7.3bn (£851.9m) to DKK 7bn (£816.9m), with operational EBIT also falling to DKK 888m (£103.6m) from DKK 1.6bn (£186.9m), due to lower average salmon prices
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NewsAbel & Cole accused of greenwashing over land-farmed salmon switch
Sustainable food charity Foodrise has called on the organic food delivery service to ‘tell the truth to its customers’
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NewsFood sector veteran takes CEO role at meat packer Hilton
Mark Allen joined the business last autumn as executive chair following Steve Murrells’ departure, and will now run Hilton on a day-to-day basis
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NewsThree-Sixty Aquaculture to build indoor prawn farm in Ostend
The Swansea-based aquaculture business said installation was underway, with the first harvest expected in late summer
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NewsPrinces pushes through price hikes in response to Iran war
Princes has imposed a minimum 5% price rise across all its branded and own-label products on the back of “unprecedented cost pressures” stemming from the Iran war
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NewsScottish salmon farming’s future at risk, MSPs warn
In a public letter to cabinet secretary for Rural Affairs Mairi Gougeon, a Scottish Parliament committee said it was ‘disappointed’ with the ‘progress in future-proofing the salmon farming industry’
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NewsNew campaign and film urge Brits to buy more local fish
‘A Taste of Salt’, which focuses on Plymouth’s fishing industry, comes as part of a campaign encouraging the port city’s residents to rediscover its locally landed fare and celebrate its fishing fleet
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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News‘No new regulation needed on salmon mortalities’ says Scottish Marine Directorate report
The government organisation said persistent high levels of fish deaths on marine salmon farms was ‘not a widespread issue’, with industry ‘already taking prompt steps to reduce mortality to the lowest possible levels’
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NewsThai Union to make free wi-fi accessible for tuna fishers
The major step means the John West owner will aim to have 50% of the tuna it sources from long-distance fishing vessels enabled with wi-fi access by the end of 2026, with the number rising to 75% by 2028
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NewsNorth Sea scampi fishing may carry a hidden climate cost, study says
Researchers from the University of Exeter examined seabed carbon in the Fladen Ground, where crustaceans such as Norwegian lobster are caught by bottom trawling
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NewsRio Mare expands portfolio with premium tuna fillets launch
The premium Italian brand said the tuna fillets were positioned to drive ‘premiumisation within the shelf-stable seafood category’
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ProfilesSofina’s Laura Smith on wellness, Jim Broadbent and Game of Thrones
‘There’s so much choice now that even a quick shop can feel overwhelming’
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NewsMajor retailers commit to review mackerel sourcing policies
Last week, Waitrose announced it would stop its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow
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NewsBirds Eye launches ‘crunchier’ reformulated fish fingers
Birds Eye said the reformulations strike a better balance ‘between crumb and succulent, flaky 100% white fish fillet’