All Fish articles
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Comment & OpinionCharlie Bigham’s takes it slow in pie push
‘Charlie thinks life if richer when you slow down,’ apparently
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NewsFish sector calls for ‘care’ over mackerel fishery as stock recovers
ICES advised that the Total Allowable Catch of north-east Atlantic mackerel for 2027 should be 352,938 tonnes – a 102% increase on the 2026 advice
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Feature SynopsisFocus On Fish: 14 November
Overfishing, climate challenges and soaring energy costs are resulting in shortages of fish
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NewsTesco launches luxury Finest fish range into 150 stores
The lines, which launched into 150 stores on Monday, include Tesco Finest Alaskan Sablefish Fillet, which is also known as black cod and has a ‘delicate flavour and silky texture’
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NewsUpper Tribunal farmed salmon labelling battle ends in defeat for campaigners
It said the First-tier Tribunal ’did not err’ when in January 2025 it ruled the phrase ‘likely to mislead the consumer as to the true origin of the product’ was limited to country and region rather than extending to how a product was made
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NewsM&S adds dozens of new meat and fish lines for midweek family shop
The retailer has launched 30 fish products and 52 lines in meat & poultry
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NewsTrout supplier accused of animal rights abuses
Animal Equality UK said covert filming of Kames’ Tiffany II harvest boat dated 17 July catalogued fish being subjected to crowding and delays before slaughter, as well as instances where they were not stunned properly, left too long before stunning and bleeding and – in at least one case – neither being stunned nor bled
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NewsBakkafrost Scotland hit by lower harvests and fish losses
Revenues in the country fell 50.6% year on year to DKK 213m (£24.5m) whilst operational EBIT also languished at DKK –139m (£16m) despite improving 4.8%
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NewsHilton Food Group shares soar as turnaround gathers steam
Shares in Hilton Food Group have rallied as a turnaround led by new CEO Mark Allen showed promise of higher profits
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NewsHilton beats profit expectations despite Foppen ‘disappointment’
Hilton Food Group’s turnaround has gathered steam, as 2.1% volume growth and the sale of Dalco helped improve profits
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NewsLidl moves to Chilean jack mackerel over sustainability fears
The supermarket told The Grocer it was transitioning to Marine Stewardship Council-certified Chilean jack mackerel for its tinned mackerel and that it would be reviewing its sourcing for smoked mackerel ahead of its next purchasing window
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NewsBluefin tuna farm boom threatening food security, NGO warns
The increase in the fishing of the species threatened stocks and could impact wider seafood supply chains, the NGO warned
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NewsWhitby Seafoods ‘fit for future’ after 2025 restructure
The decision to exit non-food manufacuring activities, which included the disposal its fishing business, wiped £1.5m from its balance sheet and resulted in a £1m post-tax loss – a fall of around 160% year on year
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NewsRecord high revenues drive up Q2 earnings at Mowi
Revenues at the world’s largest producer of farm-raised salmon increased 15% year on year to €1.6bn (£1.4bn) in Q2 2026
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NewsKellyDeli UK sales jump amid ‘resilient’ consumer demand
For the year to 31 December 2025, sales increased by 10.3% to £66.3m
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NewsSalmon deaths and lower prices slash profits at Loch Duart
Mass deaths at one of the company’s sites due to jellyfish and greater supply of salmon in the market increased its operating loss by around 1,200% from £649.9k to £8.4m
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NewsIndustry first programme launched to protect fishing crews across global tuna fleet
The US-based not-for-profit said its Risk-based Assurance and Remediation Programme provided scalable solutions to tackle challenges facing companies and fishers across tuna supply chains.
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NewsScottish salmon farms ‘key’ for rural and coastal communities, report says
The analysis found the sector supported the economic and social fabric of remote and island communities, ‘particularly where alternative sources of year-round employment are limited’
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NewsMowi secures permission for 2,075-tonne salmon farm in Scotland
The Bergen-based multinational has secured planning consent from Comhairle nan Eilean Siar and an environmental permit from the Scottish Environment Protection Agency
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NewsNew wave of Scottish hospitality businesses sign up to farmed salmon boycott campaign
Edinburgh-based luxury hotel and restaurant The Witchery and Contini restaurant group have taken the decision, spearheading the latest wave of businesses signing up to WildFish’s Off The Table campaign