All Fish articles – Page 2
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NewsSqueaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
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NewsKey fish stocks continuing to decline, Good Fish Guide warns
North Sea herring has been downgraded due to an increased fishing pressure
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Category ReportTrade in the Trump era: Scotland category report 2025
Whisky trade relations are going sour in the wake of US tariffs. So, what now for Scottish food & drink exports?
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NewsWaitrose rolls out emissions tracking across seafood supply chain
The platform, created by industry body Seafish, allows seafood businesses to generate carbon footprints for both wild-capture and aquaculture products by inputting supply chain data such as fuel use, processing, packaging and transport
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NewsSeafood unfairly singled out in microplastics debate, scientists say
Evidence has suggested that fish and shellfish are not the main source of human exposure to microplastics despite more than 70% of scientific and media coverage on microplastics in food focusing on seafood
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NewsCo-op announces move to 100% ASC certification by 2027
The supermarket said it has strengthened its commitment to responsible sourcing
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NewsPrinces Group confirms intention to float in London
Liverpool-headquartered Princes Group has this morning confirmed its intention to float on the main market of the London Stock Exchange
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NewsBirds Eye and Tefal partner to help home cooks
The collaboration has been launched under a shared mission to create ‘A Better Everyday’ for UK households
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NewsThe Fish Society launches five lines into Ocado
Yellowfin Tuna Steaks, Wild Bluefin Tuna Steaks, Miso Black Cod, Wild Swordfish Steaks and Arctic Char Fillet Steaks, are available now with rsps starting from £9.40
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NewsOver half of UK fish stocks under threat, new data finds
Stocks of North Sea cod, North Sea herring, North East Atlantic mackerel, Southern North Sea edible crab and North East Atlantic blue whiting were found to be either at critically low levels or fished beyond sustainable limits, according to research by marine charity Oceana UK
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NewsNew Princes unveils IPO plans for London Stock Exchange
New Princes Group has formally unveiled plans to float the tinned and dried food giant on the London Stock Exchange this morning
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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News‘More humane’ prawn stunning and tailing machine secures funding
Led by Fisheries Innovation & Sustainability and a coalition of seafood supply chain businesses, the scheme will use the funding to build on the next phase of the Nephrops Prototype Machine
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NewsNortheast Atlantic mackerel will ‘struggle to recover’, new data reveals
The independent body that advises governments on managing fish stocks has said that catches should be limited to 174.357 tonnes in 2026
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NewsIceland commits to 100% MSC own-label wild fish and seafood
Iceland said it would set ‘a new standard for sustainability in global grocery retail’
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NewsUK export volumes rebound, according to FDF, but more work needed to seize opportunities
Year-on-year export volumes rose by 7.2% from January to June, with produce sold to more than 200 countries
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NewsJohn West returns to profit as costs stabilise
John West Foods has returned to profitability as the canned fish importer benefitted from falling input costs, according to accounts filed to Companies House
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Range PreviewM&S launches Christmas 2025 range featuring Tom Kerridge Collection
M&S has opened its Christmas Food to Order offer for 2025 with a select range of premium centrepieces, seafood platters and an exclusive ‘Tom Kerridge with M&S Collection’ capsule
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NewsSalmon Scotland provides £230k in habitat safeguarding funding
More than £230,000 has been awarded this year through Salmon Scotland’s wild fisheries fund for practical work tackling long-term species decline
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NewsSouth west Atlantic squid fishery ‘heading for disaster’, NGO warns
A new investigation from the Environmental Justice Foundation has revealed the fishery is being overfished and driving keystone species towards collapse while exposing workers to abuses