All Fish articles – Page 6
-
Comment & OpinionHow many more controversies can the salmon sector survive?
Yesterday’s revelations over organic fish farms in Scotland should set further alarm bells ringing
-
RankingsFresh - meat, fish & poultry 2024: red meat soars as beef adds £242m
After a challenging few years that pushed cash-strapped Brits towards cheaper proteins, red meat has bounced back
-
RankingsFrozen food 2024: frozen fish in fashion as volumes rise
Volume sales of frozen fish are up 2.6%, or 3.1 million kilos. And with average price per kilo down 4.5%, it’s an increasingly attractive option to shoppers
-
NewsUK secures 150,000 tonnes of fishing opportunities in EU negotiations
The agreement is worth up to £360m for the industry
-
RankingsCanned goods 2024: Beanz bashed but NPD aids canned sales
Heinz’s baked beans have struggled to perform, losing 1.3% value and 0.6% of volumes
-
NewsUK reaches agreement on North Sea fishing opportunities for 2025
The trilateral deal with the EU and Norway has secured over 290,000 tonnes of North Sea stocks
-
NewsCod prices to reach highest level ever after quota slashed
Next year’s total allowable catch for Barents Sea North East Arctic cod has been reduced by 25% to 340,000 tonnes, in light of declining stocks
-
Analysis & FeaturesHow Bell’s went from fruit & veg shop to award-winning fishmonger
Bell’s combines the freshest produce with bespoke service as it seeks to drive up UK fish consumption
-
Category ReportMaking UK fish fitter for the future
Investment is pouring into Grimsby, where 70% of the UK’s fish is processed. So, we headed to Lincolnshire to see where it’s going
-
NewsThree-Sixty Aquaculture raises £3.5m for UK’s first sushi prawn farm
The business has developed the UK’s only indoor prawn farm with sales to commence in 2025
-
NewsHilton Foods to bring forward net zero ambitions by two years
The protein giant has unveiled five key areas to reach its goal by 2048, including working to lower methane in livestock production
-
NewsMezze mayhem: Bakkavor strike triggers chilled dips shortage
Taramasalata, houmous and cheese & chive lines are disappearing from chillers, according to Assosia data
-
Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Eco-pack of the year
Several years of research lie behind this sustainable ‘smart strip’ from John West
-
Range PreviewSainsbury’s challenges shoppers to taste the rainbow in new ready meal range
Sainsbury’s has launched a new line of 10 Taste the Difference ready meals, perfect for busy shoppers craving hearty meals without the kitchen prep
-
NewsMSC launches global initiative to accelerate sustainability in fisheries
Over 500 fisheries have been certified according to the MSC’s Fisheries Standard. However, the organisation said there was an urgent need for more rapid progress
-
NewsFrench retailers E.Leclerc and Match caught up in UK supplier scam
Fraudsters purporting to supply the supermarkets have cost two British businesses more than £300,000
-
Comment & OpinionNeal’s Yard fraud proves small suppliers are at huge risk
Crime, in all its different guises, is never far from the surface when it comes to food and drink
-
Range PreviewChicken doughnuts and lobster mac & cheese: Aldi Christmas range 2024
Aldi is launching its largest-ever Specially Selected Christmas range, tapping into growing consumer demand for premium value
-
Range PreviewSteaks, cakes and cod & chorizo bakes: new additions to Asda’s Exceptional range
Asda has introduced a full range of high-end steaks, seafood dishes and luxury dessert and bakery options into its premium range
-
NewsWhitby Seafood profits dampened by failed Kilhorne Bay acquisition
Whitby’s attempt to buy Kilhorne Bay Seafoods was blocked by the CMA





