All Fish articles – Page 7
-
NewsRecord £1.3bn spent on MSC certified fish last year
Volumes of MSC labelled product also increased by 1%, rising to 154,543 tonnes
-
Comment & OpinionRichard Osman narrates story of cartoon Charlie Bigham
The ad reinforces Bigham’s corporeality by, er, featuring him throughout in cartoon form
-
Comment & OpinionThe Taste of Things: cooking first, love story second in film feast
Tran Anh Hùng’s film opens with 20 minutes of Juliette Binoche at work in a 19th-century kitchen
-
NewsCampaigners and sector agree on need for tighter farmed fish slaughter laws
Proposals from the Lords Animal Welfare Committee that farmed fish should have the same legal protections as other farmed animals were met with a ’high degree of consensus’
-
NewsTurkey sales bounce back in bumper Christmas for protein
A record £13.7bn was spent on protein at Christmas, despite cost of living challenges, up 11.6% on 2022 levels
-
NewsSushi Daily trials chopstick sleeves made from surplus salmon skin
The limited-edition product is made using salmon skin offcuts taken from some of its French stores
-
Range PreviewParty food, pithiviers and frozen convenience in Cook’s Christmas range 2023
Upmarket frozen food specialist Cook has added a host of new products to elevate Christmas for the more reluctant home cooks
-
RankingsCanned goods 2023: On-trend fish cans still face falling sales
Meals centred on canned fish took off in earnest in early 2023
-
RankingsFresh - meat, fish & poultry 2023: Cost-effective chicken sees huge gains
Chicken is the food and drink star of Top Products 2023. On paper at least
-
NewsFarmison inks series of new supply deals and makes fish debut
The business, which collapsed into administration on 6 April, was rescued by a consortium led by ex-Asda boss Andy Clarke on 24 April
-
NewsPregnancy and blocked noses stopping fishing crews from going to sea
Fishing groups have called on the government to pause new medical regulations for crews and carry out a review
-
NewsSeafish publishes updated proposed levy changes to support industry
Industry feedback found that the levy from the public body needed to be fairer and more equitable
-
NewsScampi sector hits back against environmental damage claims
Seafish has said the issues with the scampi fishery are far more complex than they have been portrayed
-
NewsConcerns raised as England’s first on-land salmon farm given green light
The 10-acre farm was proposed by AquaCultured Seafood and when constructed will produce 5,000 tonnes of salmon per year, making it one of the largest in the world
-
NewsSalmon welfare scorecard reveals big hurdles for major suppliers
Compassion in World Farming’s new scorecard will report the performance of eight major salmon producers against 13 key welfare parameters
-
Category ReportIs it time to look more closely at farming fish?
Fish farming is billed as a sustainable solution to overfishing and plummeting global fish stocks. But do industry claims stack up?
-
Category ReportHow can fish brands hook chip shop punters?
Dinner from the local chippy isn’t as cheap as it was. So, brands are looking at ways to offer shoppers an affordable fish supper
-
NewsWhitby Seafoods appoints new finance director
The leading scampi manufacturer has appointed Carol Gee to its board, following a recruitment process led by Headstar
-
Comment & OpinionWhat Google search data tells us about petfood trends
Declining pet ownership is now being topped with owners looking to economise on pet spend, says Kathy Lee, consumer retail industry manager at Google
-
NewsThousands of fishermen fear for jobs as new medical rules enforced
Uncertainty over the scope of the rules and whether individuals could lose their jobs if they fail to pass fitness tests are said to be creating ‘huge anxiety’