All Fish articles – Page 4
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NewsAbel & Cole accused of greenwashing over land-farmed salmon switch
Sustainable food charity Foodrise has called on the organic food delivery service to ‘tell the truth to its customers’
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NewsFood sector veteran takes CEO role at meat packer Hilton
Mark Allen joined the business last autumn as executive chair following Steve Murrells’ departure, and will now run Hilton on a day-to-day basis
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NewsThree-Sixty Aquaculture to build indoor prawn farm in Ostend
The Swansea-based aquaculture business said installation was underway, with the first harvest expected in late summer
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NewsPrinces pushes through price hikes in response to Iran war
Princes has imposed a minimum 5% price rise across all its branded and own-label products on the back of “unprecedented cost pressures” stemming from the Iran war
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NewsScottish salmon farming’s future at risk, MSPs warn
In a public letter to cabinet secretary for Rural Affairs Mairi Gougeon, a Scottish Parliament committee said it was ‘disappointed’ with the ‘progress in future-proofing the salmon farming industry’
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NewsNew campaign and film urge Brits to buy more local fish
‘A Taste of Salt’, which focuses on Plymouth’s fishing industry, comes as part of a campaign encouraging the port city’s residents to rediscover its locally landed fare and celebrate its fishing fleet
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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News‘No new regulation needed on salmon mortalities’ says Scottish Marine Directorate report
The government organisation said persistent high levels of fish deaths on marine salmon farms was ‘not a widespread issue’, with industry ‘already taking prompt steps to reduce mortality to the lowest possible levels’
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NewsThai Union to make free wi-fi accessible for tuna fishers
The major step means the John West owner will aim to have 50% of the tuna it sources from long-distance fishing vessels enabled with wi-fi access by the end of 2026, with the number rising to 75% by 2028
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NewsNorth Sea scampi fishing may carry a hidden climate cost, study says
Researchers from the University of Exeter examined seabed carbon in the Fladen Ground, where crustaceans such as Norwegian lobster are caught by bottom trawling
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NewsRio Mare expands portfolio with premium tuna fillets launch
The premium Italian brand said the tuna fillets were positioned to drive ‘premiumisation within the shelf-stable seafood category’
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ProfilesSofina’s Laura Smith on wellness, Jim Broadbent and Game of Thrones
‘There’s so much choice now that even a quick shop can feel overwhelming’
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NewsMajor retailers commit to review mackerel sourcing policies
Last week, Waitrose announced it would stop its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow
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NewsBirds Eye launches ‘crunchier’ reformulated fish fingers
Birds Eye said the reformulations strike a better balance ‘between crumb and succulent, flaky 100% white fish fillet’
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NewsFishing groups condemn Waitrose mackerel sourcing suspension
Members of the Scottish Pelagic Sustainability Group lambasted the retailer, saying they were ‘disappointed’ with the decision announced today, and alleged Waitrose was ‘unfairly penalising the UK’
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NewsWaitrose suspends mackerel sourcing over sustainability concerns
Waitrose said it would be suspending its sourcing of fresh, chilled and frozen mackerel by 29 April, with tinned lines to follow once the current stock has been sold
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NewsNFU’s Terry Jones to join Marine Management Organisation’s board
Jones, due to stand down as NFU director general this year, previously held senior roles at the Provision Trade Federation, the FDF and the Food & Drink Sector Council
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Comment & OpinionYour Voice: in-store accessibility and sustainable seafood
Keep aisles clear, make staffed checkouts easy to access and say totals aloud, says Iain Walker
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Comment & OpinionThe £700 question: does cheap caviar mean killing dinosaurs?
Chinese caviar is backed by the state, with a single producer developed by its agriculture ministry producing 35% of global harvests in 2024 – and these competitors can offer prices as much as £700 cheaper per kilo
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NewsSturgeon sanctuary seeks angel investors for no-kill caviar production
Mark Addey has begun the hunt for funding to combine a rehoming programme for ornamental sturgeon with true UK-only caviar farming