All Fish articles – Page 10
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NewsFish Said Fred revamps packaging to highlight sustainability and accessibility
The new design focuses on the brand’s core messaging and USPs alongside the bright colours of its original pack design
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NewsSeafood sourcing countries told to improve fishing labour standards
Key seafood sourcing countries like the US, China and Japan, have yet to ratify the International Labour Organization Working in Fishing Convention
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ProfilesMy Alternative CV: Weyfish’s Sean Cooper on sea bass, Abba and community
‘Consumer choice is the most powerful weapon in fighting climate change and bringing meaningful change to supply chains’
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NewsMedia Bites 25 April: Planet Organic, Lidl, Deliveroo, THG
A rescue deal for Planet Organic could be finalised today, according to headlines this morning
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NewsRoyal favourite bacon DukesHill secures Ocado listing
The full range of smoked, unsmoked, streaky, back and rind-on middle bacon will be stocked on the online retailer
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NewsOcean Fish strengthens board with new operations director
Former Falfish operations director Billy Dickson has 25 years of experience in the domestic and international seafood sectors
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NewsMowi launches salmon quartet into ready-to-cook category
A range of four salmon products ready to go into the oven will be launched on 20 April into Sainsbury’s and Asda stores nationwide
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NewsNorwegian salmon prices continue to soar
Rising costs and reduced volume have pushed up prices of Norwegian salmon, which accounts for almost half of UK supply
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NewsFishing group insists mackerel is still sustainable despite MCS downgrade
The organisation, which ensures stock sustainability for mackerel and herring, has dismissed the downgrade as an ‘overly harsh assessment’
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NewsFish Said Fred launches oven-ready range into Tesco
The range includes a Cod Kyiv, Cheesy Smoked Haddock and Sea Bass Fillets with a Creamy Pesto Crumb
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Comment & OpinionWe must take a stand against the sordid farmed salmon industry
Proposals to site salmon tanks on land are a step too far, says Joanna Blythman, food journalist and author of Swallow This
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NewsCornwall’s Ocean Fish secures eight-figure funding package
The package is made up of working capital and lending, alongside HSBC Equipment Finance’s largest marine mortgage for UK fishing vessels
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NewsRussian white fish tariff ‘has not worked’ say chip shop owners
The 35% tariff on fish sourced from Russia and Belarus after the former’s invasion of Ukraine ‘had not worked’, said Andrew Crook, of the National Federation of Fish Friers
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NewsBirds Eye launches first flavoured fish finger with Chip Shop Curry variant
The NPD has been created by adding a curry-flavoured panko breadcrumb to its Chunky Fish Finger
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NewsBig Prawn creditors owed £23m-plus when shellfish supplier collapsed
The majority of the money owed isn’t expected to be repaid, the report by administrator Kroll revealed
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NewsMedia Bites 8 March: Greggs, Premier Foods, salmon farms
Coverage of Greggs’ annual results makes all the papers this morning.
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NewsFishing bosses slam new government policy on protected marine areas
Defra has announced that the government will designate the first three highly protected marine areas in English waters
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NewsMowi announces record year, breaking £1bn in operating profit
The company harvested a total of 446,000 tonnes of fish in 2022, some 4,000 more than guided a year ago
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Comment & OpinionHow the UK Seafood Fund is looking to attract the next generation
This is an industry that holds promise, with numerous pathways to learn and progress, says fisheries minister Mark Spencer
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NewsMore legislation needed to halt premature salmon death, animal charities warn
NGO Animal Equality claimed that 2.8 million farmed salmon died on-farm in Scotland during September