All Fish articles – Page 15
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Profiles and QandAsA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
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NewsJohn West seeks to disrupt salmon category with new Fridge Pot
The NPD is made from MSC-certified wild Alaskan salmon that is both skinless and boneless
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NewsThai Union makes major commitment to transparency in tuna supply chains
The move will see the John West owner clamp down on unsustainable fishing via increased monitoring
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsMorrisons snaps up Cornish seafood supplier Falfish
The business has a longstanding trading relationship with Morrisons dating back more than 16 years
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NewsWhitby Seafoods unveils ‘category first’ battered scampi NPD
The launch comes as scampi value sales soared 80% to £23.3m during 2020
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NewsSeafish announces domestic catch marketing campaign
The activity forms the latest part of the public body’s 20-year Love Seafood campaign
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NewsExtended seafood support ‘fails to cover’ key sectors, claim fishing businesses
The £23m Seafood Disruption Support Scheme has had its eligibility criteria broadened
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NewsYoung’s continues investment in fresh fish with pack design overhaul
It has introduced a new colour scheme, fresh photography and on-pack serving suggestions to its chilled range
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NewsBirds Eye boosts health credentials with Lightly Dusted pollock duo
The frozen NPD will come in two variants – Lemon & Cracked Black Pepper and Sea Salt & Rosemary
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NewsAsda makes ‘breakthrough’ commitment to reduce bycatch in seafood supply chains
The retailer has agreed to adopt a series of measures designed to protect endangered marine species
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NewsShellfish ban a ‘devastating blow’ for industry, government admits
Since 1 January, shellfish caught in Great Britain but not made ready for human consumption have been barred from entering the EU
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NewsScottish seafood sector secures £7.75m funding amid Brexit export woes
Seafood Scotland said the Scottish government’s support would have a ’tangible impact’ for those hardest hit
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NewsScottish salmon producers call for taskforce to solve Brexit export issues
The UK and Scottish governments have been urged to work with experts to find ways to ease border chaos
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NewsSalmonella risk sees four retailers recall seafood products
Chilled and frozen products from Sainsbury’s, Asda, the Co-op and Waitrose have been affected
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NewsYo Sushi reports blow to supermarket sales as well as restaurants
Yo Sushi’s supermarket push has been hit by the pandemic in a further blow for the retailer, whose restaurant arm has undergone a CVA.
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NewsBrexit delays may cost industry £170m in food waste, official analysis shows
Government analysis has revealed up to 142,000 tonnes of food, feed and drink may be lost in the next six months
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Analysis and FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape