All Fish articles – Page 11
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Analysis and FeaturesFresh – meat, fish & poultry 2021: salmon leaps as meat & poultry slows
Fresh salmon was this year’s star performer in fresh meat, fish and poultry
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NewsPacific tuna deadlock points to suspension of MSC certification
A lack of agreement on harvest strategies by Pacific states could soon lead to suspension from the MSC’s sustainable fishing certification
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NewsEU, Norway and UK set next year’s North Sea fishing quotas
The agreement covers cod, haddock, plaice, whiting, herring and saithe
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NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
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NewsAnimal welfare group calls for CCTV in fish processing plants
The call, by Animal Equality, follows growing concerns over alleged welfare breaches in the sector
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NewsGood Catch unveils frozen trio of seafood alternative SKUs
Classic Style Fish-Free Burgers, New England-Style Crab-Free Cakes and Thai-Style Fish-Free Cakes have debuted in Tesco
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NewsBirds Eye to replace Captain with child’s face in limited-edition promotion
Seven-year-old Tadhg King will adorn packs of the brand’s fish fingers in the new year
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Comment and OpinionOur oceans need protection. Retailers must step up and support sustainable aquaculture
The global aquaculture industry’s reliance on wild-caught fish for fishmeal and fish oil, which is used to feed farmed fish, is having a devastating impact on marine biodiversity
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NewsAquaculture report slams supermarkets over sustainability of supply chains
A study by the Changing Markets Foundation accused 49 supermarkets in the UK and Europe “failing to address” the “unsustainable nature” of the sector
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NewsMowi Scotland profits hit by poor fish health and price deflation
The Scottish arm of Norwegian salmon giant Mowi also saw turnover fall last year
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NewsMajor retailers and fish processors launch bid to save Pacific tuna MSC status
The certification covers fisheries responsible for around half the world’s tuna catch
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NewsFrance threatens more border controls in post-Brexit fishing row
France has been infuriated in recent months after the UK rejected a number of fishing licences
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NewsPrinces slashes Indian Ocean tuna catch but warns more needs to be done
The canned food giant has reduced its catch from the fishery by half due to sustainability concerns
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NewsYoung’s and Karro owner Sofina shake up leadership team
Eight Fifty Group CEO Di Walker has been replaced by Sofina founder and executive chair Michael Latifi as part of the restructure
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NewsYoung’s threatens to stop sourcing fish from northeast Atlantic
A lack of government agreement on catch limits has led to the fisheries losing sustainability certification
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NewsYoung’s expands chilled fish range with red Thai salmon fillets
The launch follows research by Young’s which found 70% of shoppers were seeking fish cooking inspiration with Asian and oriental flavours
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NewsMSC-certified sales volumes grow by 6% as shoppers seek out sustainable seafood
Some 1.28 million tonnes of sustainable, MSC-certified seafood was sold during the 2020/21 financial year, the NGO said
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Category ReportSink or swim: fish category report 2021
Environmental concerns on fishing are top of mind for shoppers. Amid calls for tougher restrictions, how is the industry tackling it?
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NewsNorwegian Seafood Council and Asda link for white fish sustainability push
The tie-up includes online and in-store activity via advertising, PoS and social media marketing
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NewsFish Said Fred marks first year success with major listings and TV deal
The chilled fish brand has rolled a raft of its products into Sainsbury’s and added to its listings in other leading grocers