All Fish articles – Page 18
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NewsWestern Central Pacific tuna stocks in need of urgent safeguarding, warn groups
The harvest strategies the organisations are calling for are designed to safeguard the long-term sustainability of the world’s most significant tuna stocks
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NewsHilton Food Group warns of lower profits amid slow progress passing on inflation
Shares in Hilton Food Group have slumped following another profits warning
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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NewsMarine Stewardship Council rolls out updated Fisheries Standard
The publication has followed an extensive review of marine science and fisheries best practice
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NewsFishers forecast ‘bad’ medium-term outlook amid soaring input costs and labour shortages
More than a quarter of UK vessel owners and skippers see the outlook for the next three to five years as ‘bad’ or ‘very bad’
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NewsGovernment raises prawn quota following BFFF lobbying
Without an increase in the quota, processors would have been forced to import cold water prawns at the full 20% rate of duty
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NewsSalmon farmer provides cost of living support for 678-strong workforce
Each employee will receive £750 over three months
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NewsMSC-certified tuna now at almost half of global catch levels
Certified fisheries now make up 47% of the global wild commercial tuna harvest
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Category ReportHow will fish weather the next storm? Meat, fish, poultry & eggs category report 2022
From Russian tariffs to falling retail demand, fish is navigating ever choppier waters. How can brands and retailers stay afloat?
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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NewsYoung’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
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NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
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NewsNorwegian Seafood Council appoints Victoria Braathen as new UK director
Braathen started her position on 1 September, replacing Hans Frode Kielland Asmyhr who was in the role for five years
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NewsYoung’s launches Gastro pub-style battered fish as consumers eat in more
The new product is designed to replicate gastro pub fish and chips with new super-sized battered fillets
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NewsJohn West expands single-portion fish Infusions range
The new additions include 3x80g MSC-certified skinless and boneless Pink Salmon and 3x60g Infusions
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NewsPoundland launches Cookit fresh meat & fish range
The Cookit branded range is intended to give customers ‘an alternative to supermarkets’, with prices starting from £1
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NewsPrinces aiming to sell only 100% MSC-certified tuna by 2025
Conpany is “confident” it can hit target despite short lead time
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NewsYoung’s unveils packaging revamp alongside ‘bigger and better’ fish finger range
The supplier is describing the revamp as its biggest in two decades