All Fish articles – Page 22
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NewsFood producers and manufacturers leading on animal welfare, report finds
The Business Benchmark on Farm Animal Welfare report is sponsored by Compassion in World Farming and World Animal Protection
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NewsYoung’s and Karro owner Eight Fifty Food Group acquired by Sofina Foods
Eight Fifty had been tipped for an IPO in the coming months to give the PE house, which also owns Valeo, an exit, but The Grocer understand Sofina swooped in ahead of the planned flotation
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NewsWaitrose launches ‘UK first’ MSC-certified yellowfin & albacore tuna products
The retailer said it had taken more than a decade of work to launch the NPD
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Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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NewsMowi brand hits UK market for first time with chilled salmon trio
The major seafood firm’s new products have been farmed and packaged in Scotland
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NewsSeafood and meat companies call for Brexit export health certificate overhaul
Industry bodies for both sectors said the delays and costs were being exacerbated by the complexity of the forms
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NewsIOTC criticised for failure to adopt sustainable yellowfin tuna plan
Governments and NGOs described the outcome of the IOTC’s special session as ‘extremely disheartening’
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NewsUK, EU and Norway agree on 2021 fish catch limits
The limits include reductions in catch for four out of six main species
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NewsYoung’s Seafood targets lunchtimes with fish fillet strips NPD
The trio of new products rolled into Tesco yesterday (14 March)
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ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
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NewsJohn West seeks to disrupt salmon category with new Fridge Pot
The NPD is made from MSC-certified wild Alaskan salmon that is both skinless and boneless
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NewsThai Union makes major commitment to transparency in tuna supply chains
The move will see the John West owner clamp down on unsustainable fishing via increased monitoring
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsMorrisons snaps up Cornish seafood supplier Falfish
The business has a longstanding trading relationship with Morrisons dating back more than 16 years
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NewsWhitby Seafoods unveils ‘category first’ battered scampi NPD
The launch comes as scampi value sales soared 80% to £23.3m during 2020
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NewsSeafish announces domestic catch marketing campaign
The activity forms the latest part of the public body’s 20-year Love Seafood campaign
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NewsExtended seafood support ‘fails to cover’ key sectors, claim fishing businesses
The £23m Seafood Disruption Support Scheme has had its eligibility criteria broadened
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NewsYoung’s continues investment in fresh fish with pack design overhaul
It has introduced a new colour scheme, fresh photography and on-pack serving suggestions to its chilled range