All Fish articles – Page 23
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NewsYoung’s Seafood launches Young’s Kitchen initiative to inspire shoppers
The initiative comprises new recipes, ingredient swaps and hacks to help customers prepare meals at home
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NewsMSC sustainable fish certification a ‘sham’, claims NGO report
The MSC has described the analysis by NGO Bloom as ‘over-simplistic’ and ‘wholly untrue’
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NewsPrinces launches DTC food box for coronavirus key workers
The canned food giant is making its £10 ‘Hero Pack’ available to holders of the Blue Light discount card
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NewsMorrisons reopens meat and fish counters as barbecue bars
The retailer will sell food originally destined for the foodservice sector in the new steak and fish bars
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NewsEnglish fishermen thrown £10m lifeline from government grants
More than 1,000 fishing and aquaculture businesses will receive a share of the funding
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NewsUK fishing sector calls for government aid as prices plummet
UK-caught fish prices have dropped due to a collapse in demand from foreign markets
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NewsSeafood businesses close as coronavirus hits exports
Falling demand and air freight cancellations are proving disastrous for British fisherman
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NewsSupermarkets slammed over impact of farmed fish on ocean ecosystem
Retailers are not taking sufficient action to reduce the impact on ocean ecosystems, according to new research
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NewsPrinces to save 96 tonnes of plastic per year with recyclable packaging rollout
The brand is replacing all plastic packaging on its canned tuna multipacks with FSC-certified cardboard
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NewsCoronavirus panic buying sees scampi sales surge
Whitby Seafoods said sales of frozen scampi jumped by more than 100% last week
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Analysis & FeaturesDo supermarket meat and fish counters have a future?
Meat counters are going out of fashion in UK supermarkets. But with some insisting they’re ‘vitally important’, can they evolve to survive?
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NewsYoung’s Seafood adds Lighter cod with 45% less saturated fat
The Lighter cod will be available in Tesco, Asda and Waitrose from 16 March
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Comment & OpinionMonkeyface pricklebacks: too evolved to eat?
Is there a better name in the animal kingdom than monkeyface prickleback? No
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NewsSushi Daily to fight food waste by selling ‘Forgotten Ends’ of sushi rolls
It’s the latest in a series of sustainability initiatives rolled out by the sushi business.
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NewsLidl introduces fresh fish packaging made using ‘ocean-bound plastic’
The packaging will be introduced from 30 March on 13 fresh fish lines
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NewsJohn West recalls sardines SKU after ‘possible bacterial contamination’
The canned fish brand said two batches of its sardines in tomato sauce product had been recalled
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NewsMSC to tighten rules around shark finning
It will introduce a new fishery certification process with more ‘stringent requirements’ to eliminate the practice
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NewsYoung’s aims to net younger consumers with major packaging redesign
Young’s new look is said to be simpler with sharper colours, fresh photography and a more modern style
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News‘Weak’ MSC urged to take further action to prevent shark finning
Source: Unsplash The Marine Stewardship Council is failing to tackle shark finning at certified fisheries around the world, according to a letter signed by industry representatives, academics and NGOs. The group of 51 stakeholders has written to the MSC board to express concern over the marine group’s ...
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NewsFishermen urge supermarkets to sell UK-caught sardines
Sardines in all own-label supermarket cans are sourced from Portugal and Morocco, according to analysis by The Grocer