All Fish articles – Page 28
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NewsCapVest-owned Karro acquires Young’s Seafood
Karro Food Group, the pork processor owner by private equity investor CapVest, has agreed terms to buy UK seafood business Young’s.
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NewsAldi lists range of unusual fish species in sustainability move
The fish species are usually more popular in Europe
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Analysis & FeaturesMackerel prices rise after catch quota is cut
Adverse weather has also affected the wholesale price of Norwegian mackerel
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Analysis & FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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NewsMSC hails 99% drop in Pacific shark finning
Shark finning was one of the main concerns outlined by campaign group On the Hook ahead of the fishery’s recertification in 2018
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NewsPlanet Organic adds sustainable and organic sushi concession
Retailer has created the concession in partnership with restaurant Maido Sushi
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Comment & OpinionDrugs shame of Suffolk sealife
The presence of plastic in the oceans is a worry, sure
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NewsThai Union rolls out first use of Feedkind sustainable shrimp feed
The product is designed to replace fishmeal from wild fish currently used in shrimp feed
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Analysis & FeaturesHow Brexit trade deals may put UK fishing access at risk
UK might ‘unwittingly’ be making a grave error in negotiations
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NewsUK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
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NewsUK fish and dairy exporters brace for US tariff impact
Products set to be hit by US tariffs include cheese, butter and fresh fish
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NewsJohn West launches range of tuna-based Cracker Toppers
The products are a “reinvention” of John West’s existing Spreadables lineup
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NewsPrinces invests £5m in radical packaging overhaul
The revamp is the first in 14 years for the canned food giant
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NewsSalmon demand boosts Mowi revenues
The supplier, which rebranded from Marine Harvest to Mowi last November, saw total revenues rise by 4.5% to €3.8bn in 2018
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Comment & OpinionArtifishal serves up reminder about sustainability at sea
There’s an assumption that the fishing industry is more sustainable than livestock farming
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NewsMSC tightens rules in clampdown on forced and child labour
The NGO said the move would provide seafood buyers and consumers with ’greater assurances’ over the issue
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NewsProgress on ghost gear but more seafood companies need to improve, warns study
Thai Union was singled out for praise in World Animal Protection’s second study into ghost gear, but others needed to engage on the issue
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NewsSaucy Fish Co unveils raft of flexitarian NPD
The brand unveiled seven new SKUs at this weekend’s Boston Seafood Show