All Fish articles – Page 31
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Analysis & FeaturesNorwegian cod prices rise after fall in Barents Sea catch quota
Average wholesale prices for Norwegian cod stood at NOK22,347 (£1,995.8) per tonne on 1 September 2019 - up 12% on last year
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NewsJohn West sales down but profit hike reflects margin improvements
The decline was partly driven by a drop in the total canned fish market
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Analysis & FeaturesAre you ready for a no-deal? Food & drink’s biggest Brexit questions answered
The Grocer seeks to answer some of the food and drink industry’s biggest questions around what will happen in the event of a no-deal
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NewsKarro and Young's Seafood form new 'umbrella' Eight Fifty Food Group
The new parent company’s name comes from units of measurement from both sides of the newly-formed business
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NewsBirds Eye to launch ‘premium’ breaded fish fillet range
Artisan Style is aimed at families, with Birds Eye saying it will offer consumers a ‘sophisticated’ mealtime option
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Comment & OpinionFood Unwrapped looks at whether squid could stand in for cod
As climate change warms our seas, traditional fish species such as cod and haddock are moving on
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NewsPrinces swaps plastic for cardboard on new tuna multipack line
The new line is on trial in Tesco’s bulk pack section
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NewsMSC confirms suspension of North Sea cod certification
The suspension follows a drastic fall in stocks since the fishery regained MSC certification in 2017
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NewsYoung’s expands chilled fish offering with sea bass NPD
It will launch three sea bass lines into Asda on 16 September
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NewsBirds Eye marks 100% certification Follow the Fish on-pack promotion
The milestone made Birds Eye the “biggest brand in the UK” for certified sustainable and responsible seafood sourcing
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Analysis & FeaturesDrop in tuna prices boosts supplier profits
Thai Union reported this month that profits had surged 13.1% in the second half of 2019
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NewsNorth Sea cod off the menu as stocks slump
Climate change and a failure to reduce fishing pressures on stocks are thought to be behind a collapse in numbers
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NewsThai Union & Princes launch project to improve Senegal fishery
The scheme aims to prepare the fishery for Marine Stewardship Council certification
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NewsYoung’s hires Seachill boss Simon Smith as its new CEO
The appointment follows the acquisition of Young’s earlier this month by Karro Food Group
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NewsPetition calls for ‘urgent’ welfare inspections for Scottish salmon
It follows allegations of malpractice at a farm in a Highland loch
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NewsCapVest-owned Karro acquires Young’s Seafood
Karro Food Group, the pork processor owner by private equity investor CapVest, has agreed terms to buy UK seafood business Young’s.
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NewsAldi lists range of unusual fish species in sustainability move
The fish species are usually more popular in Europe
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Analysis & FeaturesMackerel prices rise after catch quota is cut
Adverse weather has also affected the wholesale price of Norwegian mackerel
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Analysis & FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?