All Fish articles – Page 29
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NewsYoung’s expands chilled fish offering with sea bass NPD
It will launch three sea bass lines into Asda on 16 September
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NewsBirds Eye marks 100% certification Follow the Fish on-pack promotion
The milestone made Birds Eye the “biggest brand in the UK” for certified sustainable and responsible seafood sourcing
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Analysis & FeaturesDrop in tuna prices boosts supplier profits
Thai Union reported this month that profits had surged 13.1% in the second half of 2019
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NewsNorth Sea cod off the menu as stocks slump
Climate change and a failure to reduce fishing pressures on stocks are thought to be behind a collapse in numbers
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NewsThai Union & Princes launch project to improve Senegal fishery
The scheme aims to prepare the fishery for Marine Stewardship Council certification
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NewsYoung’s hires Seachill boss Simon Smith as its new CEO
The appointment follows the acquisition of Young’s earlier this month by Karro Food Group
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NewsPetition calls for ‘urgent’ welfare inspections for Scottish salmon
It follows allegations of malpractice at a farm in a Highland loch
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NewsCapVest-owned Karro acquires Young’s Seafood
Karro Food Group, the pork processor owner by private equity investor CapVest, has agreed terms to buy UK seafood business Young’s.
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NewsAldi lists range of unusual fish species in sustainability move
The fish species are usually more popular in Europe
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Analysis & FeaturesMackerel prices rise after catch quota is cut
Adverse weather has also affected the wholesale price of Norwegian mackerel
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Analysis & FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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NewsMSC hails 99% drop in Pacific shark finning
Shark finning was one of the main concerns outlined by campaign group On the Hook ahead of the fishery’s recertification in 2018
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NewsPlanet Organic adds sustainable and organic sushi concession
Retailer has created the concession in partnership with restaurant Maido Sushi
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Comment & OpinionDrugs shame of Suffolk sealife
The presence of plastic in the oceans is a worry, sure
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NewsThai Union rolls out first use of Feedkind sustainable shrimp feed
The product is designed to replace fishmeal from wild fish currently used in shrimp feed
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Analysis & FeaturesHow Brexit trade deals may put UK fishing access at risk
UK might ‘unwittingly’ be making a grave error in negotiations
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NewsUK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
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NewsUK fish and dairy exporters brace for US tariff impact
Products set to be hit by US tariffs include cheese, butter and fresh fish