All Fishing articles
-
News
UK reaches agreement on North Sea fishing opportunities for 2025
The trilateral deal with the EU and Norway has secured over 290,000 tonnes of North Sea stocks
-
News
Cod prices to reach highest level ever after quota slashed
Next year’s total allowable catch for Barents Sea North East Arctic cod has been reduced by 25% to 340,000 tonnes, in light of declining stocks
-
Analysis & Features
How Bell’s went from fruit & veg shop to award-winning fishmonger
Bell’s combines the freshest produce with bespoke service as it seeks to drive up UK fish consumption
-
News
MSC launches global initiative to accelerate sustainability in fisheries
Over 500 fisheries have been certified according to the MSC’s Fisheries Standard. However, the organisation said there was an urgent need for more rapid progress
-
News
RSPCA Assured plays down ‘welfare washing’ accusations and ramps up farm visits
The accreditation arm of the RSPCA has completed its trial of over 200 unannounced visits to farms
-
News
Whitby Seafood profits dampened by failed Kilhorne Bay acquisition
Whitby’s attempt to buy Kilhorne Bay Seafoods was blocked by the CMA
-
News
Young’s relaunches its entire scampi range
The relaunch includes recipe improvements and new packaging to give it strong visual standout and appeal
-
News
Campaign groups call for stronger legislation for farmed fish
A survey showed 85% of people polled in the UK believe the welfare of fish should be protected to the same or greater extent as other farmed animals
-
News
Eden Mill partners with Scottish biotech firm to produce microalgae from whisky distillation
The microalgae is an alternative, sustainable source of omega-3
-
News
UK crab and lobster population in decline, MCS warns
The current state of the fisheries is “concerning”, according to the charity
-
News
Salmon stocks in England lowest on record
According to the Atlantic Salmon Stock Assessment for 2023, 90% of principal salmon rivers in England are “at risk” or “probably at risk”
-
Promotional Features
How snackification and digital innovation are transforming the seafood category
Numerous factors are converging to shape the future of the seafood category, significantly impacting retailers. Seafood from Norway explore how to make the most of this evolving category.
-
Analysis & Features
As exposés pile up, how can salmon welfare be improved?
Campaigners say aquaculture system enables ‘systemic suffering’
-
News
Whitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
-
News
Young’s rebrands Chip Shop brand after period of growth
The pack design has been modernised with a new Chip Shop logo that incorporates the classic ‘chippy fork’
-
News
Aldi hails £45m investment into British seafood industry
The discounter said that the investment was part of its commitment to championing ”Great British quality”
-
News
Bottom-trawl fishing consultation launched in Scotland
The value of protecting the entirety of each marine protected area, rather than a piecemeal ‘features-based’ approach, should not be underestimated, said the charity
-
News
Morrisons opens UK’s largest fish freezing centre in Cornwall
The £12.8m development at the Myton-owned Cornish fishing business Falfish is the largest and most advanced seafood freezing line in the UK
-
News
Irish trout producer Goatsbridge expands UK presence with Sainsbury’s listing
The Kilkenny-based producer has launched a hot smoked trout fillet line into the retailer
-
News
Fisheries scientists warn over 50% of tuna stocks not meeting MSC standards
Twelve of the 23 major fisheries worldwide have been revealed to be unsustainable, a new report from the International Seafood Sustainability Foundation has revealed