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How ready meals can drive positive change on health and sustainability
By Sarah Hill2025-10-09T13:43:00
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
For too long, the chilled ready meal sector has been viewed through a limited lens, with attention often centred on packaging, perceptions of health, or outdated assumptions about convenience food.
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