"They have turned a basement into a wonderful food emporium with a good mix of eat-in and take-out foods" said one expert, commenting on its recent renovation project.
Located at the basement of Pacific Place and owned and operated by international retail business AS Watson, the 34,500 sq ft store has an emphasis on seasonality and regionality.
Thematic festivals are often organised in order to promote the latest new and interesting products to shoppers.
Food theatre also features heavily in-store. Sushi products are made fresh in front of shoppers every day.
There's an olive oil fixture dubbed Crescendo where shoppers can sample more than 50 olive oils and vinegars before ordering.
Their order is then poured straight from the cask or barrel into a personal decanter.
And with its luxury foods comes a truly luxury service.
Customers can expect to be truly pampered by Great Food Hall, with delivery, valet, personal shopper and nutritional consultation services, as well as chef consultations, menu planning, year-round hampers and gift box arrangements.
Location: Hong Kong
Established: December 2000
No of Stores: 1
Fact: Offers Hong Kong's only stocks of smoked salmon, caviar and black truffles