All Coronavirus articles – Page 15
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NewsJohn West unveils fortified canned fish trio in bid to build health credentials
The ambient tuna steak NPD launched into Asda, Morrisons, Sainsbury’s, Waitrose and Ocado on 8 September
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Analysis & FeaturesFrom personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
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Comment & OpinionFrom Brexit and Covid to tax rises and labour crises: in government, chaos reigns
The seemingly relentless challenges of this year continue, but many of the issues facing the UK are connected, says Andrew Kuyk, director general at Provision Trade Federation
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NewsSpanish food wholesaler Mevalco sees record sales post-pandemic
The wholesaler told The Grocer it had been performing at record levels on a consistent week-on-week basis since lockdown ended in May
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NewsHalf of independent c-store owners have not had a single day off in a year, research finds
The ACS 2021 Local Shop Report, published today, reveals the number of retailers taking no days off has doubled since last year
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NewsPoundland sales and profits tumble after lockdowns hit footfall
Turnover for the year to 27 September 2020 was down 4.5% to £1.48bn, while operating profit plummeted from £26.7m to £8.6m
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NewsBorder Biscuits takes pandemic hit from out-of-home sales slump
Premium snacks supplier Border Biscuits saw a double-digit drop in sales last year as the coronavirus pandemic hit out-of-home sales, but expects to return to growth this year as the out-of-home market reopens.
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NewsFareShare urges government to extend Food Waste Fund with new campaign
The food redistribution charity said that without the government’s continued financial support, around 53 million meals worth of food a year would be wasted
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Comment & OpinionWhy the British food sector is facing a labour crisis - and what we can do about it
The current crisis ultimately stems from a lack of understanding about how food production and supply works, says NFU vice president Tom Bradshaw
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NewsLindahls makes first move into chilled desserts with Protein Pudding launch
The Lactalis Nestlé brand hopes to capitalise on a perceived rise in demand for protein products during the Covid-19 pandemic
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NewsHeron Foods estate growth slowed by pandemic
The frozen food retailer has a long-term vision to grow the business but 20 to 30 stores a year, but the estate grew by just 13 in the year to 27 March 2021
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NewsSewell On The Go profits soar despite 18% sales decline
The retailer said a shift towards store-only visits compensated for the fuel sales slump
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PodcastThe Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine
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NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”
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NewsSouth Caernarfon Creameries racks up record profit
The Welsh business shrugged off pandemic-based challenges to post operating profits of £3.4m in its latest accounts
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NewsMeat sector welcomes food processing T Level module announcement
But the Association of Independent Meat Suppliers called on the government to go further and introduce a full food industry-related T Level
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NewsJolly Hog moves into ham with FareShare tie-up
The launch includes a commitment by The Jolly Hog to donate 50,000 packs of the ham to FareShare every year
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NewsLabour crisis revealed: Food shortages caused by 500,000 worker deficit
A new report estimates there are over half a million posts that need to be filled across farming, food production and distribution, as well as retail and hospitality
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NewsBirds Eye expands Chicken Shop range with BBQ Popcorn Chicken
The product is set to go on sale in Tesco from 8 September with another listing in Morrisons the following week
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NewsPremier Foods launches hybrid working to boost productivity
Premier Foods is introducing a new hybrid working model aimed at boosting productivity and personal wellbeing





